LAMB EGG-LEMON SOUP
Provided by Robert Farrar Capon
Categories soups and stews, appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Boil broth, add noodles, rice and salt, and cook 15 to 20 minutes.
- Beat eggs thoroughly with a whisk in a deep bowl, add lemon juice and beat again. Add some of the hot soup to the bowl, whisking constantly. Return the egg mixture to the soup pot, whisking constantly, and cook over low heat until nicely thickened. Do not let it boil. Garnish with parsley.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 1 gram, Sodium 660 milligrams, Sugar 2 grams, TransFat 0 grams
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Marie Alvarez
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable and easy to make.
genuine determination
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The lemon flavor helped to balance out the lamb flavor and the soup was very flavorful.
Katerena Taylor
[email protected]This soup was a little too salty for my taste, but I think that's because I used too much salt. I would recommend using less salt next time.
Riya Monei
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is so comforting. I will definitely be making this again.
Leku David
[email protected]This soup is absolutely delicious! The lamb is so tender and the lemon flavor is perfect. I will definitely be making this again and again.
Tahir Taragee
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover lamb and it's also a very affordable meal.
U I Music
[email protected]This soup is a little time-consuming to make, but it's worth it. The flavor is amazing and the soup is sure to impress your guests.
Kinsley
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great. I will definitely be making this again.
Patrick Chinh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the lemon flavor is really refreshing.
Mohammad Akbar Hussain
[email protected]I made this soup for a dinner party and it was a huge hit. Everyone loved the flavor and the soup was gone in no time.
Nomsa Portia
[email protected]This soup was easy to make and very delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Z.M Creation
[email protected]I'm not a huge fan of lamb, but I really enjoyed this soup. The lemon flavor helped to balance out the lamb flavor and the soup was very flavorful.
Saiem Ahnmed
[email protected]This soup was a little too lemony for my taste, but my husband loved it. I would recommend using less lemon juice next time.
Ramiah Lafoucade
[email protected]I followed the recipe exactly and the soup turned out great. It was flavorful and comforting. I would definitely recommend this recipe.
Nicholas Cruz
[email protected]This soup is amazing! The lamb is so tender and the lemon flavor is perfect. I will definitely be making this again and again.
Tahir Hanif
[email protected]I've made this soup a few times now and it's always a winner. It's easy to make and the ingredients are easy to find. Plus, it's delicious!
Chris j Tafoya sr
[email protected]This lamb egg lemon soup was a hit with my family! The flavors were perfectly balanced and the soup was so comforting. I will definitely be making this again.