RICH LUSCIOUS LEMON CHEESECAKE
"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia. "It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable."
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the crumbs, nuts and sugar; stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside. in a large bowl, beat cream cheese and sugar until smooth. Add eggs, beating on low speed just until combined. Stir in the lemon juice, zest and vanilla; beat just until blended. Pour into crust. , Bake at 350° for 55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes. Combine topping ingredients; spread over filling. Return to the oven for 5 minutes. Cool on a wire rack for 10 minutes. , Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Let stand at room temperature for 30 minutes before slicing.
Nutrition Facts : Calories 352 calories, Fat 21g fat (11g saturated fat), Cholesterol 112mg cholesterol, Sodium 172mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luka Baazovi
[email protected]I would not recommend this recipe. The cheesecake was not good.
Hannah Gift
[email protected]This recipe was easy to follow, but the cheesecake didn't turn out as creamy as I had hoped.
A. Duke Boy
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
Manzool Ali
[email protected]This cheesecake is a bit too tart for my taste, but I can see how others would enjoy it.
z z z
[email protected]I've tried many lemon cheesecake recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
Ibra Him
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and everyone loves it.
Justin Masud
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a classic dessert without a lot of fuss.
JaKobe Hampton
[email protected]This cheesecake is so creamy and delicious. The lemon flavor is the perfect balance of tart and sweet.
Roy Anthony Tucker
[email protected]I'm not a baker, but this recipe was so easy to follow. The cheesecake turned out amazing!
Cece Richardson
[email protected]This cheesecake is always a hit at parties. Everyone loves the creamy texture and the tangy lemon flavor.
Ahmmad OP
[email protected]I love how easy this recipe is. I can always count on it to turn out perfectly.
Ibraahin Xasan
[email protected]This was my first time making a cheesecake and it was a success! The recipe was easy to follow and the cheesecake turned out beautifully. It was so delicious that it disappeared in no time.
Rangpur Mohammad
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a favorite of my family and friends.
noor paracha
[email protected]This cheesecake was delicious! The lemon flavor was perfect and the cheesecake was so creamy. I would definitely recommend this recipe.
Potteris is
[email protected]I'm not a huge fan of lemon desserts, but this cheesecake was surprisingly good. The lemon flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I will definitely be making this again!
sara Rathnayake
[email protected]This cheesecake was a hit at my dinner party! The tangy lemon flavor was the perfect balance to the creamy cheesecake filling. I used a graham cracker crust, which added a nice crunch. Overall, this recipe was easy to follow and produced a delicious