CHIPOTLE DRY RUB
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.
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Joseph Joseph
[email protected]I love this dry rub! It's so easy to make and it really adds a lot of flavor to meat. I've used it on chicken, fish, and pork and it's always been a hit.
Rd Raju Islam
[email protected]This dry rub is a game-changer! I've used it on everything from chicken to pork to beef and it's always been a hit.
Arsalan Shaikh
[email protected]I highly recommend this dry rub. It's the perfect blend of spices and it really makes meat taste amazing.
Zaeem Shah
[email protected]This is a great dry rub recipe. It's easy to make and it really adds a lot of flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit.
ESTHER IRUNGU
[email protected]I love the smoky flavor that this dry rub gives to meat. It's perfect for grilling or smoking.
Espresso Cookie
[email protected]This dry rub is fantastic! I used it on some chicken breasts and they were so juicy and flavorful. I will definitely be using this recipe again and again.
Dinuka Akash
[email protected]I've been looking for a good dry rub recipe for a while now and I'm so glad I found this one. It's the perfect blend of spices and it really enhances the flavor of the meat.
Milan rana
[email protected]I was really impressed with this dry rub. It was simple to make and it really packed a flavor punch. I used it on some pork ribs and they turned out amazing.
alexis sotelo
[email protected]This is my new favorite dry rub. It's perfect for grilling or smoking meat. I highly recommend it!
Nji Bismark Fru
[email protected]I love this dry rub! It's so easy to make and it really adds a lot of flavor to meat. I've used it on chicken, pork, and beef and it's always been a hit.
Hana Filomena
[email protected]I've tried many dry rubs before, but this one is by far the best. It's the perfect balance of sweet, spicy, and smoky.
Cole Rieck
[email protected]This dry rub is amazing! I used it on chicken and it was so flavorful and moist. I will definitely be using this recipe again.