TURNIP, LEEK AND POTATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Turnip, Leek and Potato Soup image

A simple French soup that works well regardless of which vegetable gets the emphasis. This is a simple French soup. If you want to vary the proportions of vegetables you can; it works well whether you emphasize the turnips, as I do here, the leeks or the potatoes. Turnips have a slightly bitter edge, and tarragon makes a lovely sweet garnish. Chives would also work.

Provided by Martha Rose Shulman

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 1h15m

Yield 16 to 18 demitasse servings or 8 bowls

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
1 medium onion, chopped
2 large leeks, white and light green part only, halved lengthwise, cleaned and sliced or chopped
Salt to taste
2 garlic cloves, minced
2 pounds turnips, peeled and diced
1 large russet potato (about 3/4 pound), peeled and diced
2 quarts water, chicken stock, or vegetable stock
A bouquet garni made with a bay leaf and a couple of sprigs each thyme and parsley
Freshly ground pepper to taste
Chopped fresh tarragon and/or chives for garnish

Steps:

  • Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the turnips, potatoes, water or stock, salt to taste, and the bouquet garni. Bring to a boil, reduce the heat, cover and simmer 45 minutes, or until the vegetables are very tender and the soup is fragrant. Remove and discard the bouquet garni.
  • Blend the soup in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The soup should be very smooth. Strain if desired. Return to the pot. Stir and taste. Adjust salt, add freshly ground pepper, and heat through. Serve in small bowls or espresso cups, garnished with chopped fresh tarragon and/or chives.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 4 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 2036 milligrams, Sugar 12 grams

Raeesa Javed
[email protected]

This soup is delicious! I love the combination of turnips, leeks, and potatoes. The soup is also very creamy and comforting. I will definitely be making this soup again.


Sserugo Henry
[email protected]

I'm not a big fan of turnips, but I decided to try this soup anyway. I'm so glad I did! The turnips were actually really good in the soup, and they added a nice sweetness. The soup was also very creamy and comforting. I will definitely be making this


Mary Waddell
[email protected]

This soup is amazing! I love the flavors of the turnips, leeks, and potatoes. The soup is also very creamy and comforting. I will definitely be making this soup again.


Katt Dea
[email protected]

I made this soup for dinner last night, and it was a big hit! My husband and kids loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.


Jomir Hasan
[email protected]

This soup is delicious! I love the combination of turnips, leeks, and potatoes. The soup is also very creamy and comforting. I will definitely be making this soup again.


Khaled Magde
[email protected]

I tried this recipe last night, and it was a hit! My whole family loved it. The soup was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this soup again.


Aakriti Pokhrel
[email protected]

This soup is so easy to make, and it's absolutely delicious! I love the way the turnips and leeks melt into the broth, and the potatoes add a nice heartiness. I also love the addition of the thyme and bay leaf. They really add a nice depth of flavor


Shefa Shalva
[email protected]

I'm not a huge fan of turnips, but I decided to try this soup anyway. I'm so glad I did! The turnips were actually really good in the soup, and they added a nice sweetness. The soup was also very creamy and comforting. I will definitely be making thi


Khvng Sparrow
[email protected]

This soup is amazing! I love the way the turnips, leeks, and potatoes all come together to create such a flavorful broth. The thyme and bay leaf also add a nice touch of flavor. I will definitely be making this soup again!


Destiny Gavin
[email protected]

I made this soup for my family last night, and they all loved it! The soup was easy to make, and the ingredients were easy to find. The soup was also very affordable, which is always a plus. I would definitely recommend this recipe to anyone looking


Rubi Acevedo
[email protected]

This soup is simply divine! The combination of turnips, leeks, and potatoes creates a rich and flavorful broth, while the addition of thyme and bay leaf adds a subtle earthiness. I followed the recipe exactly, and the soup turned out perfectly. It wa