Steps:
- Chop the leaves and stems of 2 bunches rainbow chard; keep separate. Heat 2 tablespoons toasted sesame oil and 4 sliced garlic cloves in a large pot over medium-high heat until golden. Add the chard stems and 1 sliced shallot; cook until just tender, about 4 minutes. Add the chard leaves and 3/4 teaspoon kosher salt; cook until tender, about 3 minutes. Top with toasted sesame seeds.
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Kejhon Jones
[email protected]I've made this recipe several times now and it's always a hit! The chard is always cooked perfectly and the sesame sauce is so flavorful. I love serving this dish with rice or noodles.
Carlos Jacob
[email protected]This was an excellent recipe. The chard was cooked perfectly and the sesame sauce was delicious. I would definitely recommend this recipe to others.
UNSTOPPABLE Tee
[email protected]Yum! This dish was so flavorful and easy to make. I loved the combination of the sesame sauce and the chard.
Lenor Davids
[email protected]I'm not a big fan of chard, but this recipe changed my mind! The sesame sauce was amazing and really brought out the flavor of the chard. I'll definitely be making this again.
Kanteno Asoma
[email protected]This dish was so easy to make and it turned out so well! The chard was cooked perfectly and the sesame sauce was delicious. I will definitely be making this again.
Sahab Khan
[email protected]I made this dish last night and it was a big hit! The chard was tender and flavorful, and the sesame sauce was the perfect finishing touch. I'll definitely be making this again.
Md Johurul
[email protected]Delicious and simple! I love how the sesame sauce brings out the flavor of the chard.
Tanvir Rahman
[email protected]This was my first time cooking chard, and I'm so glad I tried this recipe. The sesame sauce was so flavorful and the chard was cooked perfectly. I'll definitely be making this again!
Mohammad Khalil
[email protected]Wow! This dish was amazing. The flavors were so well-balanced and the chard was cooked to perfection. I will definitely be making this again.
Hameed Ullah
[email protected]This sauteed sesame chard was a hit with my family! The chard was cooked perfectly, still had a little bit of crunch, and the sesame sauce was delicious. Definitely a keeper!