EASY BRAUNSCHWEIGER BALL
This recipe was served by a friend at our annual day after Thanksgiving get together. It has been a favorite of mine since.
Provided by Bookworm76
Categories Brunch
Time 20m
Yield 1 Ball, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Use Braunschweiger and cream cheese at room temperature.
- Mix first four ingredients together and form a ball.
- Refrigerate for 15-20 minutes.
- Cover with nuts and serve with crackers.
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Abdul mohit
[email protected]This recipe is going on my to-cook list.
JasperTheFriendlyGhost
[email protected]I can't wait to try this recipe. It sounds delicious.
Aanand Yadav
[email protected]This is a must-try recipe for any fan of German cuisine.
chandra Reshmi
[email protected]I would highly recommend this recipe to anyone who loves liverwurst or who is looking for a new and unique dish to try.
gorine turkey twrke
[email protected]This is a great recipe for a special occasion. It's a beautiful and delicious dish that is sure to impress your guests.
Elayne
[email protected]I served this braunschweiger ball at a party recently and it was a huge hit. Everyone loved it.
Cisaam Beereey
[email protected]The pistachios add a nice crunch and texture to the braunschweiger ball. I think they're a really essential ingredient.
Barsha Lama
[email protected]I love the smoky flavor of the liverwurst in this dish. It's a really unique and delicious flavor.
Gamingwithbloxy
[email protected]This recipe is a great way to use up leftover liverwurst. I always have some leftover after making liverwurst sandwiches, and this is a great way to use it up.
Nishad Ahmed
[email protected]I've never had braunschweiger ball before, but I'm definitely a fan now. It's a unique and delicious dish that I would highly recommend.
Md noyon Islam
[email protected]I love to serve this braunschweiger ball with a side of sauerkraut and mashed potatoes. It's a classic German dish that is always a crowd-pleaser.
Gobind airi
[email protected]This is a great recipe for a quick and easy weeknight meal. The braunschweiger ball can be made ahead of time, so you can just pop it in the oven when you're ready to eat.
For Users Same
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of liverwurst, but I'm so glad I did. The braunschweiger ball is not livery at all, and it has a really nice smoky flavor.
MD sakib Bisti
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish.
Corey Kenaz
[email protected]I've made this braunschweiger ball recipe several times now and it's always a hit. It's a great appetizer or snack, and it's also perfect for a party.
Nicki MCB
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The braunschweiger ball is a beautiful and delicious centerpiece for any party or gathering.
Sirjan Negi
[email protected]I was pleasantly surprised by how much I enjoyed this braunschweiger ball. It's not something I would have normally ordered at a restaurant, but I'm glad I gave it a try. The flavors are complex and well-balanced, and the texture is smooth and creamy
Lisa Njie
[email protected]This braunschweiger ball recipe is a keeper! It's so easy to make and the results are delicious. I love the smoky flavor of the liverwurst and the crunch of the pistachios. I will definitely be making this again.