RICE A RONI CURRIED CHICKEN SALAD
I needed a recipe for a potluck in a hurry. All I had on hand was some leftover Rice A Roni from one of the family size boxes. I added chopped leftover chicken, grapes, mandarin oranges, marinated artichokes a bit of mayo, a thinly sliced stalk of celery, curry powder and some slivered almonds. Now it's one of my go to summer...
Provided by kathleen campbell
Categories Other Salads
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare a regular box of chicken flavored Rice A Roni according to package directions. While the Rice A Roni is cooking, cut up a chicken breast into bite size cubes, halve the green grapes, thinly slice 1 stalk of celery, drain the mandarin oranges and marinated artichoke hearts. Reserve 2 tbsp of the marinated artichoke oil. In a large bowl, add the cooked Rice a Roni and the rest of the ingredients. TASTE! Adjust seasonings to your taste!! Some folks like more curry powder while others just like a little hint of it. If using a large FAMILY size box of Rice A Roni double the rest of the ingredients. It's a very forgiving recipe. Refrigerate.
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Sean
[email protected]This salad is simply delicious! The curry flavor is amazing and the chicken is so tender. I will definitely be making this again.
Azhar Sodozai
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nwachukwu Emmanuel
[email protected]I love the creamy curry dressing in this salad. It's so flavorful and pairs perfectly with the chicken and rice.
Ashraf Ji
[email protected]This is the perfect salad to take to a potluck or picnic. It's always a crowd-pleaser.
Lakshan Max
[email protected]This salad is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Anime Antics
[email protected]This salad is a great way to meal prep for the week. I make a big batch on Sunday and then enjoy it throughout the week for lunch or dinner.
Sumaiya Jannat
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, rice, and vegetables, and it always turns out delicious.
Chimdessa Boja
[email protected]This salad is a delightful combination of flavors and textures. The curry gives it a warm and savory flavor, while the chicken and rice provide a hearty base. The celery and grapes add a refreshing crunch and sweetness.
Steam carriage
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a great way to use up leftover chicken.
Emma Soto
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the grapes and the crunch of the celery.
Maya Aktar
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The flavors were well-balanced and the chicken was very tender.
Mohammed Ayan
[email protected]This salad is a great make-ahead dish for picnics or potlucks. It also travels well, so it's perfect for taking to work or school.
Shawn Frahm
[email protected]I love the convenience of using Rice-A-Roni in this recipe. It cooks up quickly and makes the salad a complete meal.
Matadeen Chaurasiya
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped celery and grapes for extra crunch and sweetness.
Aasir Abbas
[email protected]I tried this recipe and it turned out great! The curry flavor was not overpowering and the chicken was tender and flavorful. I served it over a bed of lettuce and it was a hit with my family.
Jereth Bogman
[email protected]This curried chicken salad with Rice-A-Roni is a delightful dish that combines the flavors of curry, chicken, and rice in a harmonious blend. The salad is easy to make and can be enjoyed as a light lunch or dinner option.