The panko bread crumbs give these fried shrimp just the right amount of crunch.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 7
Steps:
- Beat eggs in a medium bowl until frothy. Mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour, shake off excess. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides.
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 350 degrees F. Working in batches, add shrimp to hot oil; deep-fry until cooked through, about 1 minute. Using tongs transfer shrimp to paper towels to drain. Arrange shrimp on platter. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Nutrition Facts : Calories 875.1 calories, Carbohydrate 36.6 g, Cholesterol 296.1 mg, Fat 70.1 g, Fiber 1.1 g, Protein 27 g, SaturatedFat 10.1 g, Sodium 823.3 mg, Sugar 0.3 g
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Nadeem Alam
[email protected]I would have liked the shrimp to be a bit more crispy.
angel d
[email protected]These shrimp were a bit too greasy for my taste.
R k Tamang
[email protected]I made these shrimp for my family and they loved them. They said they were the best shrimp they've ever had.
bhagiram chaudhary
[email protected]I followed the recipe exactly and the shrimp turned out perfect. I highly recommend this recipe.
Khurram Butt
[email protected]These shrimp were so easy to make and they tasted great. I'll definitely be making them again.
Mohsin Shahzad
[email protected]I'm not a big fan of fried food, but these shrimp were really good. I'll definitely be making them again.
Sam McCook
[email protected]These shrimp were okay. They weren't as crispy as I hoped, but they were still tasty.
Xavier Perez
[email protected]I tried this recipe last night and it was a disaster. The shrimp were soggy and bland.
Heaven Allen
[email protected]I love this recipe! The shrimp are always crispy and delicious.
MR KHAN ATIK
[email protected]These shrimp were so good! I've made them several times now and they always turn out perfect.
Usman Abdulkadir
[email protected]Amazing! The shrimp were crispy and flavorful. I served them with a side of cocktail sauce and they were a hit at my party.