MEXICAN FRITTATA
This a yummy breakfast frittata with Mexican flair. Serve this on a Sunday morning instead of the traditional pancake breakfast. Full of flavor. Add a dollop of sour cream and diced avocado on top.
Provided by tracyfer
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
- Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
- While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
- Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
- Bake in the preheated oven until eggs are set, about 30 minutes.
- Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 15.6 g, Cholesterol 188.4 mg, Fat 8.5 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 2.3 g, Sodium 1169 mg, Sugar 9 g
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Man Manshad
[email protected]I made this frittata for a brunch party and it was a hit.
Adesina Abosede
[email protected]This frittata is a great way to use up leftover black beans and corn.
Ali Saraf
[email protected]I'm not a big fan of eggs, but I loved this frittata!
Fred Wanbui
[email protected]This is a great recipe for a quick and easy weeknight meal.
Eric Beavers
[email protected]This frittata is a great way to start your day.
Allah Rakha
[email protected]I love the combination of flavors in this frittata. It's so flavorful and delicious.
Waso Ahmed
[email protected]This is a great recipe for a healthy and satisfying breakfast.
Muhammad Mushahid
[email protected]I've made this frittata several times and it's always a winner. It's so easy to make and it's always delicious.
Matilda Black
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit. Everyone loved it.
My Private
[email protected]I'm not a big fan of eggs, but I loved this frittata! The flavors were amazing and it was so filling. I will definitely be making this again.
Fernando Mora
[email protected]This frittata is a great way to use up leftover black beans and corn. I also added some chopped bell pepper and onion. It was a delicious and healthy breakfast.
Lateef Omolola
[email protected]I made this frittata for breakfast this morning and it was delicious! I used a combination of sharp cheddar and pepper jack cheese and it was so flavorful. I will definitely be making this again.
Kim Bailey
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought salsa and it still turned out great. I will definitely be making this again.
Rasha Alaqrabawi
[email protected]This frittata was easy to make and turned out great! I used a cast iron skillet and it cooked evenly. The flavors were delicious and I loved the combination of the black beans, corn, and salsa. I will definitely be making this again.
Edward Banda
[email protected]I love making frittatas for breakfast or brunch. They're so versatile and you can add whatever ingredients you like. This Mexican frittata is one of my favorites because it's so flavorful and filling. The black beans, corn, and salsa add a nice Tex-M
Dost Ali Khan
[email protected]This Mexican frittata was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.