RED SNAPPER WITH SHERRY BEURRE BLANC
Steps:
- In a small saucepan cook the Sherry, the shallot, the white wine, the vinegar, and salt and pepper to taste over moderately high heat until the liquid is reduced to about 2 tablespoons, remove the pan from the heat, and whisk in the butter, 1 piece at a time, adding each new piece before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.)
- On a foil-covered broiler pan broil the fillets under a preheated broiler about 4 inches from the heat for 4 to 5 minutes, or until they just flake, divide them between 2 plates, and spoon the sauce over them.
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BRILLIANT MAJOZI
[email protected]This dish was absolutely delicious! The red snapper was cooked to perfection and the sherry beurre blanc was so creamy and flavorful. I would definitely recommend this recipe to anyone looking for a special seafood dish.
Tajmir YT
[email protected]This was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Pawan Bikram Shah
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables.
Idc Iguess
[email protected]This was a fantastic dish! The fish was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Abul Kasim
[email protected]I thought this dish was just okay. The fish was a bit bland and the sauce was a little too rich for my taste.
Mehboob Otho
[email protected]This was a very easy dish to make and it turned out great! The fish was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Jayleen Genesis
[email protected]The red snapper was a bit overcooked, but the sherry beurre blanc was delicious. I would recommend cooking the fish for a shorter amount of time.
Mohammed Harunur Rashid
[email protected]This dish was amazing! The sherry beurre blanc was so creamy and flavorful. I will definitely be making this again.
Gikorgio
[email protected]I made this for dinner last night and it was a hit! The fish was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ntobeko Sifiso
[email protected]This was an easy and delicious dish! The sherry beurre blanc was perfect with the delicate flavor of the red snapper. I served it with roasted asparagus and mashed potatoes. My guests raved about it!