SESAME BROCCOLI SALAD
This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
Provided by sal
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
- Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
- In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.
Nutrition Facts : Calories 78 calories, Carbohydrate 7.5 g, Fat 4.8 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 253.8 mg, Sugar 2.6 g
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Case 143
[email protected]This salad is a great side dish for grilled fish or chicken.
Dream Boy Sabbir
[email protected]I added some chopped cilantro to this salad for a fresh flavor boost.
Judy Shannon
[email protected]This salad is a great way to use up leftover roasted vegetables.
Sfiso Ngcobo
[email protected]I love the pop of color that the red cabbage adds to this salad.
Thulisa Shezi
[email protected]This salad is a great way to get your daily dose of fiber.
Mss Pity
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of sesame seeds.
Amresh Mandal
[email protected]This salad is a great way to use up leftover rice.
Lil Bahadur
[email protected]I used a store-bought sesame dressing for this salad, and it turned out great.
LIL NARKO MAN
[email protected]I added some grilled chicken to this salad for a protein boost.
Kisha Hayes
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Lea Johnson
[email protected]I'm not a fan of sesame seeds, so I omitted them from the salad. It was still delicious!
Kimberly Roberson
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was even better the next day.
xblahx
[email protected]I love the crunch of the broccoli and carrots in this salad. It's so refreshing and satisfying.
Sama Osama
[email protected]This salad is so easy to make, and it's a great way to use up leftover broccoli.
Hussain Badshah (Bhai Jan)
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this salad. The dressing is amazing, and the broccoli is roasted to perfection.
Khushal Khushal
[email protected]I made this salad for a picnic lunch, and it was perfect! It held up well in the heat, and the dressing didn't get watery.
Nouran Haytham
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, and red cabbage.
Jessica Fitzgerald
[email protected]I love the sesame dressing on this salad. It's so flavorful and versatile. I've also used it on other salads and grilled vegetables.
Isuru Kalpana
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Tanvir rohoman
[email protected]This sesame broccoli salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect balance of tangy and sweet.