SHOULD BE ILLEGAL OVEN BBQ RIBS
After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too.
Provided by Beverly Carson
Categories Pork
Time 1h10m
Yield 3 lbs Ribs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients together in large roasting pan (i use bottom of turkey roaster).
- Cut ribs apart for easier serving.
- Mix together making sure to coat all ribs with this semi-dry paste.
- Spread ribs out evenly on bottom of pan.
- cover lightly with foil.
- Bake at 375 degrees for approximately 1 hour.
- Turning or stirring occasionally.
- You can use broiler for these ribs, just watch more closely, and adjust cooking time.
- These ribs are also great finished on the grill for a few minutes on each side.
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Naqeeb Sheikh
[email protected]These ribs were so easy to make, and they turned out so delicious. I'm not a big fan of ribs, but I loved these. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Muhammed Sammo
[email protected]I made these ribs for a party, and they were a huge hit. Everyone loved them. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Cody Propst
[email protected]These ribs were absolutely delicious. The meat was so tender and juicy, and the sauce was perfect. I followed the recipe exactly, and the ribs turned out perfectly. I will definitely be making these again.
Deus Sumun
[email protected]I'm so glad I found this recipe. These ribs were so easy to make, and they turned out so delicious. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Mostafizur Zoyaddar
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
thugy
[email protected]I've made these ribs a few times now, and they are always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
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[email protected]These ribs were so easy to make, and they turned out so delicious. I'm not a big fan of ribs, but I loved these. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Tumpa Akter
[email protected]I made these ribs for a party, and they were a huge hit. Everyone loved them. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Likhon Likhon
[email protected]These ribs were absolutely delicious. The meat was so tender and juicy, and the sauce was perfect. I followed the recipe exactly, and the ribs turned out perfectly. I will definitely be making these again.
Jazmine Silva
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ribs, but I'm so glad I did. These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Eric Beavers
[email protected]These ribs were so easy to make, and they turned out so delicious. The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these again.
Jeanne Mazzella
[email protected]I've made these ribs a few times now, and they are always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Blake Wudrich
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.