LAZY VEGETABLE PORK CHOP BAKE
When I am tired and want something DH likes and the clean up later is fast, I make this. Line your baking pan with foil. Serve with baked potato and salad. Simple but good. The apple butter does color the chops a very nice brown.
Provided by WiGal
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In cup, mix together apple butter and corn starch; set aside so cornstarch has a chance to dissolve.
- Put carrots, onion, raisins, dried apples, and garlic (if using) in a single layer in baking pan.
- Sprinkle on sage, lemon pepper and garlic powder (omit garlic powder if using fresh garlic).
- Put pork chops on top of vegetable mixture.
- Spread apple butter mixture onto pork chops.
- Cover and bake at 350* for 1 hour and 20 minutes.
- Uncover and bake 15 minutes longer, or until carrots are done and meat juices are clear.
Nutrition Facts : Calories 399, Fat 14.7, SaturatedFat 5, Cholesterol 75, Sodium 168.1, Carbohydrate 44.8, Fiber 6.1, Sugar 31.8, Protein 24.5
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Orestis M
[email protected]This is a great recipe for a healthy and delicious meal. The pork chops are lean and flavorful, and the vegetables are roasted to perfection.
Sumon Maruf
[email protected]I love that this recipe is so customizable. You can use any vegetables that you like, and you can even change the type of meat that you use. I've made this recipe with chicken and beef, and it's always turned out great.
meme cannon _
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's delicious.
Mujahid
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of pork chops. It turned out great! The tofu was crispy on the outside and tender on the inside, and the vegetables were perfectly roasted.
Jibon Chowdhuri
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this recipe is a great way to do that.
Hassan Shoaib
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the pork chops and vegetables.
MillyonDollarBabe Millyon
[email protected]I followed the recipe exactly, but my pork chops turned out tough. I'm not sure what I did wrong.
Hlonela Hloni
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pork chops and vegetables, and they even asked for seconds!
Paiid RJ
[email protected]I'm not a big fan of pork chops, but I loved this recipe! The pork chops were tender and flavorful, and the vegetables were perfectly roasted.
Udekwe Prince collins
[email protected]The pork chops were a little dry, but the vegetables were great.
Tammy Baca
[email protected]This was my first time making pork chops, and they turned out perfectly! The vegetables were also delicious. I will definitely be making this again.
Kibanga Fahim
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it always turns out great. I also like that I can use whatever pork chops I have on hand. It's a great way to use up leftovers!
Small Block
[email protected]This Lazy Vegetable Pork Chop Bake was a lifesaver on a busy weeknight. It was so easy to throw together, and it turned out delicious. The pork chops were tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this a