BASIL AND WINE INFUSED SMOKED CHICKEN

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BASIL AND WINE INFUSED SMOKED CHICKEN image

Number Of Ingredients 11

2 tablespoons salt
3 tablespoons brown sugar
3 teaspoons sweet paprika
3 teaspoons pepper
4 pounds whole chicken
1-2 tablespoons olive oil
8 leaves fresh basil
6 ounces white wine
1 tablespoon fresh tarragon, chopped
1 tablespoon basil, chopped
1 tablespoon thyme, chopped

Steps:

  • Mix salt, sugar, paprika and pepper; set aside Remove neck and giblets from chicken; discard Rinse chicken in side and out; pat dry with paper towels Rub chicken lightly with oil Loosen skin from breast and drumsticks by inserting fingers and gently pushing between skin and meat Season chicken with spice rub; under skin, and inside and out Insert basil leaves under the skin Fill "beer can" cavity of pan with wine and herbs Place chicken on grill pan Smoke 2 plus hours Let rest for 10 minutes before carving

Sunusi Ja'en
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I made this chicken for dinner last night, and it was delicious! The chicken was so juicy and tender, and the flavor was amazing. I will definitely be making this again.


Kesari Chunara
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This chicken is so moist and flavorful! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


SANDRA OLSSON
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I've made this chicken several times now, and it's always a hit! It's so easy to make, and the flavor is incredible. I highly recommend this recipe.


MD Rohim Hossain
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This chicken is so easy to make, and it's so delicious! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


Thato masole
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I made this chicken for dinner last night, and it was delicious! The chicken was so juicy and tender, and the flavor was amazing. I will definitely be making this again.


TheNay Way
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This chicken is so moist and flavorful! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


Ram
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I've made this chicken several times now, and it's always a hit! It's so easy to make, and the flavor is incredible. I highly recommend this recipe.


kelvin davies
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This chicken is so easy to make, and it's so delicious! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


Reza Uil
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I made this chicken for dinner last night, and it was delicious! The chicken was so juicy and tender, and the flavor was amazing. I will definitely be making this again.


Kylin Williams
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This chicken is so moist and flavorful! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


Blue Beta
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I've made this chicken several times now, and it's always a hit! It's so easy to make, and the flavor is incredible. I highly recommend this recipe.


Tonya Merrell
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This chicken is so easy to make, and it's so delicious! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


Nhb Babu
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I made this chicken for dinner last night, and it was delicious! The chicken was so juicy and tender, and the flavor was amazing. I will definitely be making this again.


Rakynzi Moore
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This chicken is so moist and flavorful! The basil and wine marinade is perfect, and the chicken is cooked to perfection. I will definitely be making this again.


Rajan Budha
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I've made this chicken several times now, and it's always a hit! It's so easy to make, and the flavor is incredible. I highly recommend this recipe.


Hopella Adams amioyistio
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This chicken is amazing! I love the smoky flavor, and the basil and wine marinade is so delicious. I will definitely be making this again.


Maeuf Sagor
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I made this chicken for a party last weekend, and it was a huge hit! Everyone loved the flavor, and it was so easy to make. I will definitely be making this again.


Emma Obi
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This is the best smoked chicken I've ever had! The basil and wine marinade is so flavorful, and the chicken is so moist and juicy. I will definitely be making this again.


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