RED LOBSTER CHEDDAR GARLIC BISCUITS

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Red Lobster Cheddar Garlic Biscuits image

I love this recipe because whenever we go to Red Lobster I never eat anything. I don't like seafood, but my family does. This means I can make my favorite thing on the menu whenever I want and I can do it in my pajamas!

Provided by Cookin Cutie

Categories     Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups Bisquick baking mix
1/2 cup buttermilk
1/4 cup butter (1/2 stick)
1 teaspoon parsley, minced
1 teaspoon fresh garlic, minced
1 cup cheddar cheese, grated

Steps:

  • Preheat oven to 400 degrees.
  • Put butter in saucepan and melt.
  • Add parsley and garlic and put on very low heat until mixture begins to bubble.
  • While you're waiting, mix Bisquick and buttermilk in a separate bowl.
  • Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
  • Stir until everything is incorporated.
  • Add cheese.
  • Take rounded tablespoons of dough and"plop" on a baking sheet.
  • Bake for 10 to 15 minutes, or until lightly golden brown.
  • Let cool 2 minutes and brush with more butter.

Nankya Madinah
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I've never been a big fan of biscuits, but these Red Lobster Cheddar Garlic Biscuits have changed my mind. They're so delicious and easy to make.


Chamili Chowdhuri
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These biscuits are the perfect side dish for any meal. They're so fluffy and flavorful.


Amanda Luke
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I'm not a big fan of cheddar cheese, so I used Parmesan cheese instead. The biscuits still turned out great!


Md Romjan
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The biscuits were good, but I found them to be a little too garlicky for my taste.


Discovery Asia
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These biscuits are easy to make and always a crowd-pleaser. I like to add a little bit of chopped parsley to the dough for extra flavor.


Moashin Sakhi
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I followed the recipe exactly and my biscuits turned out dry and crumbly. Not sure what went wrong.


RV SPARTA
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These biscuits are delicious! The cheddar and garlic flavors are perfectly balanced.


Hadi Partovi
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I've made these biscuits several times now and they always turn out great. They're so versatile - I've served them with soup, salad, and even eggs.


Lucky Singh
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I love the cheesy garlic flavor of these biscuits. They're perfect for a quick and easy snack or side dish.


YTE GAMING
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These biscuits were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. My guests couldn't stop raving about them.