"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
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Kainat Masood
[email protected]I'm not sure what went wrong, but my pork loin turned out dry.
Ste marie Florina
[email protected]This recipe is a great way to use up leftover cranberry sauce.
Aminata Mimi Fofanah
[email protected]This dish is perfect for a special occasion.
MD Akhil
[email protected]I can't wait to make this dish again.
Martha Rose
[email protected]This is my new favorite pork loin recipe.
Farzana Parveen
[email protected]I'm so glad I found this recipe.
Iloanya Chinaemerem
[email protected]This recipe is a winner.
Chad Kelly
[email protected]This was the best pork loin I've ever had.
Ezeja Favour
[email protected]I highly recommend this recipe.
Faster Facility
[email protected]This dish is a keeper.
Sihan Ahamad
[email protected]This was a crowd-pleaser.
dilini perera
[email protected]I'll definitely be making this again.
suntw khalifa
[email protected]Delicious!
abir farhan
[email protected]This dish was easy to make and turned out great. The pork was moist and tender, and the sauce was flavorful.
Jesse Mwasota
[email protected]I'm not a fan of cranberry sauce, but I loved this recipe. The mustard sauce was tangy and flavorful, and it paired perfectly with the pork.
Hikmot Adebayo
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was so juicy and flavorful, and the sauce was perfect.
Moses Adebayo
[email protected]I made this dish for a dinner party, and everyone loved it. The pork was cooked to perfection, and the sauce was delicious.
Andrea Fetty
[email protected]This was an easy dish to make, and it turned out so well. The pork was moist and tender, and the sauce was tangy and flavorful.
Macguire Dusenberry
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The cranberry mustard sauce was amazing, and the pork was cooked perfectly.
GW Hesam
[email protected]This cranberry mustard pork loin was a hit! The pork was juicy and flavorful, and the cranberry mustard sauce was the perfect complement. I will definitely be making this again.