CRANBERRY-MUSTARD PORK LOIN

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Cranberry-Mustard Pork Loin image

"This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it," notes Laura Cook of Wildwood, Missouri. "It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy!"

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

1 boneless pork loin roast (2 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup Dijon mustard
3 tablespoons brown sugar
3 tablespoons lemon juice
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • Place roast in a 3-qt. slow cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast and keep warm. , Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, combine cornstarch and cold water until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.,

Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.

Kainat Masood
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I'm not sure what went wrong, but my pork loin turned out dry.


Ste marie Florina
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This recipe is a great way to use up leftover cranberry sauce.


Aminata Mimi Fofanah
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This dish is perfect for a special occasion.


MD Akhil
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I can't wait to make this dish again.


Martha Rose
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This is my new favorite pork loin recipe.


Farzana Parveen
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I'm so glad I found this recipe.


Iloanya Chinaemerem
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This recipe is a winner.


Chad Kelly
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This was the best pork loin I've ever had.


Ezeja Favour
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I highly recommend this recipe.


Faster Facility
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This dish is a keeper.


Sihan Ahamad
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This was a crowd-pleaser.


dilini perera
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I'll definitely be making this again.


suntw khalifa
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Delicious!


abir farhan
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This dish was easy to make and turned out great. The pork was moist and tender, and the sauce was flavorful.


Jesse Mwasota
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I'm not a fan of cranberry sauce, but I loved this recipe. The mustard sauce was tangy and flavorful, and it paired perfectly with the pork.


Hikmot Adebayo
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This recipe was a bit more work than I expected, but it was worth it. The pork was so juicy and flavorful, and the sauce was perfect.


Moses Adebayo
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I made this dish for a dinner party, and everyone loved it. The pork was cooked to perfection, and the sauce was delicious.


Andrea Fetty
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This was an easy dish to make, and it turned out so well. The pork was moist and tender, and the sauce was tangy and flavorful.


Macguire Dusenberry
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I'm not a huge fan of pork, but this dish changed my mind. The cranberry mustard sauce was amazing, and the pork was cooked perfectly.


GW Hesam
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This cranberry mustard pork loin was a hit! The pork was juicy and flavorful, and the cranberry mustard sauce was the perfect complement. I will definitely be making this again.