BANANA EGGNOG BREAD
This time of year, one of my favorite snacks is warm banana bread with a glass of nog. I decided to combine the two, and was so happy with the resulting eggnog bread. -Kristin Stone, Litte Elm, Texas
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas, eggnog and vanilla. In another bowl, whisk flour, baking powder, 1/4 teaspoon nutmeg, salt and baking soda; gradually beat into banana mixture., Transfer to a greased 9x5-in. loaf pan; sprinkle with remaining nutmeg. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Acshigh School
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and the eggnog glaze is the perfect finishing touch.
Themba Hlatshwayo
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. It turned out great!
Alex Hridoy
[email protected]This bread is the perfect way to use up leftover eggnog. It's also a great make-ahead breakfast or snack.
Meegan Wright
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
MYaseen Myaseen
[email protected]This recipe is a keeper! I've already made it twice, and both times it turned out perfectly. The bread is moist and flavorful, and the eggnog glaze is the perfect finishing touch.
Florence Ocansey
[email protected]This bread was a bit too sweet for my taste, but my family loved it. I think I'll try reducing the amount of sugar next time.
Borhan Ali
[email protected]I was pleasantly surprised by how delicious this bread was. The eggnog flavor is subtle, but it really adds something special. I'll definitely be making this again.
Kevin Barth
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfectly moist and fluffy.
Sara Pearson
[email protected]I've made this banana eggnog bread several times now, and it's always a crowd-pleaser. The eggnog gives it a unique flavor that makes it stand out from other banana breads.
Miss Mim
[email protected]This banana eggnog bread was a hit at my holiday party! It had the perfect balance of sweetness and spice.