CHICKEN IN PUFF PASTRY
Make and share this Chicken in Puff Pastry recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 430 degrees F.
- Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
- Unfold both pieces of pastry carefully.
- Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
- Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
- Spread ΒΌ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
- Place chicken breast over, skinned side down.
- Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
- Trim away excess pastry leaving pinched overlap.
- Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
- Bake until puffed and golden and chicken is cooked through, 18-22 minutes.
- Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.
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Sameer ali King
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and the puff pastry was so flaky. I will definitely be making this again.
seegiri weerasingha
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and can be made with any type of filling.
Jacqueline Kelley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always so juicy and flavorful, and the puff pastry is always cooked to perfection.
TrueLYourz _LoveYourself
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Shaza Mkanna
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Takreem Ul haq
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Acika Aco
[email protected]I've made this recipe with both chicken and turkey, and it's always delicious. I love that it's so versatile.
Sir Jumbly
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alexandra Erskine
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it for dinner during the week.
Mohib Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks in the puff pastry, so there's no need to cook it separately.
Peyton G
[email protected]I made this recipe for my family last night and they loved it! The chicken was so tender and the puff pastry was so flaky. I will definitely be making this again.
makayla slover
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and can be made with any type of filling.
Kanaighat Bazar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always so juicy and flavorful, and the puff pastry is always cooked to perfection.
Antonio sanchez YouTube channel
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use any type of filling I want.
Amanuel Meseret
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the puff pastry was so light and airy.
Bugembe Kenneth
[email protected]This recipe was absolutely delicious! The chicken was so moist and tender, and the puff pastry was flaky and golden brown. I will definitely be making this again.