"REAL MEN" DO MAKE QUICHE
A cheesy fluffy goodness that the whole family LOVES!!! I always make Two, all the way for Mom and I and a meat & cheese version for the young Wentzes....mmmmmm good.
Provided by Bill Wentz
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 425*. line a baking pan with 10-12 slices of your favorite bacon (I use Oscar Meyer center cut) bake at 400* for 12-14 minutes. While bacon is cooking prepare your chopped spinach in the microwave per package instructions, remove and carefully squeeze out excess water and place in a dish at your station. Remove bacon from oven and place slices on a paper towel to drain, use kitchen shears and cut into small pieces.
- 2. remove frozen pie crust from freezer and place at your work station while you chop and dice the onion. Go ahead now and grate your swiss cheese(on wax paper for ease of transport) in a medium bowl slightly beat the 6 eggs add your salt, pepper, cayenne and whipping cream mix lightly. place the diced onion in the bottom of your pie crust, followed by the cut bacon, then layered with the chopped spinach. Place your grated swiss on top of the spinach, then carefully pour your egg mixture over the top, slowly to allow absorption. sprinkle top with asiago cheese.
- 3. place your Quiche in pre-heated 425* oven for 15 minutes, at the end of 15 minutes reduce heat to 325* and bake an additional 25-30 minutes until tops are a golden brown
- 4. remove from oven allow to rest for 10-15 minutes before slicing. Slice, Plate and ENJOY mmmmmm GOOD!! Recipe is for "One" Quiche in my photos I was making the Kids Quiche as well (with sausage and cheddar)
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logen logen
[email protected]I've made this quiche several times, and it's always turned out great. It's a great recipe for a brunch or lunch.
Areesha Imran
[email protected]This quiche is a keeper! It's easy to make, and it's always a hit with my family and friends.
Netra Gautam
[email protected]I made this quiche for my family, and they loved it! It's a great recipe for a special occasion, or just for a casual meal.
Sebit Bolis
[email protected]This quiche is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next party.
Kabeneh Bility
[email protected]I'm a vegetarian, so I made this quiche without the ham. It was still delicious! I added some extra vegetables to the filling, and it was a great way to get my protein.
Sachin Gurung
[email protected]This quiche is perfect for a quick and easy weeknight meal. I usually make it on Sundays, and then we have leftovers for lunch and dinner during the week.
m mansoor
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved the flaky crust and the creamy filling. I will definitely be making this again.
Dankyi Miriam
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped broccoli, carrots, and zucchini to the filling, and it turned out delicious.
Jassy Burk
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The crust was too tough, and the filling was too watery. I'm going to try a different recipe next time.
Goku
[email protected]This quiche was just okay. The crust was a little soggy, and the filling was too runny. I think I would have liked it better if I had cooked it for a little longer.
DIKELEDI SEGWAI
[email protected]I was disappointed with this recipe. The crust was too dry, and the filling was bland. I won't be making this again.
Queen Rahina
[email protected]This quiche is so good! I love the creamy filling and the crispy crust. I will definitely be making this again.
Sumaiya Chy
[email protected]I followed the recipe exactly, and my quiche turned out great! The only thing I would change is to add a little more salt to the crust.
Sohaibbala Bala
[email protected]I've made this quiche several times now, and it's always a hit. The flavors are well-balanced, and the crust is flaky and delicious. I highly recommend this recipe.
Shakib Chayed
[email protected]This quiche was easy to make and turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I added some extra vegetables to the filling, and it was a great way to get my kids to eat their veggies.
Hammer Man
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The combination of flavors is perfect, and the crust is to die for. I will definitely be making this again.
genesis barahina
[email protected]This quiche recipe is amazing! The crust is flaky and buttery, while the custard filling is flavorful. I especially love the addition of cheese, ham, and spinach. It makes for a delicious and satisfying meal.