SWEDISH POTATO SAUSAGE - POTATIS SKORV
To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides. From the local paper.
Provided by Molly53
Categories Potato
Time 45m
Yield 20 pounds
Number Of Ingredients 11
Steps:
- To prepare casings: Let casings soak in cool water about five minutes to remove salt on outer surface (no longer, or they will become too tender to stuff) and flush salt from the inside by placing one end on faucet nozzle and turn on cold tap water (if you see holes or water leaking, cut and discard).
- Remove casing from faucet and gently squeeze out water; cover rinsed casings and refrigerate until ready to use.
- Using the grinder attachment on mixer or a table grinder; grind meat, potatoes and onions together into a large roasting pan.
- Using clean hands, mix the ingredients together with spices.
- Add milk and mix again.
- Load casings onto funnel nozzle then stuff ground mix into funnel to fill casings into 18-inch length sausage; tie ends and make links by twisting the sausage where you wish the links to be.
- Four inches is a good size for a regular serving, smaller links may be made for appetizer servings.
- Place the sausages in large saucepan or dutch oven in a single layer with a little water; cover and heat over high heat to a low simmer.
- Reduce heat to maintain low simmer (sausages may burst if cooked at too high a heat) until the sausage is heated through, approximately 15 minutes.
- Precook sausages before freezing.
Nutrition Facts : Calories 750.6, Fat 42.6, SaturatedFat 16.4, Cholesterol 163.2, Sodium 3162.1, Carbohydrate 44.6, Fiber 5.1, Sugar 6.3, Protein 46.3
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Ashal Chy
[email protected]I've made this dish several times and it's always a hit. I love that it's so versatile. I've added different vegetables and meats, and it's always turned out great.
Shekh Abdurrazzak
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Eileen Gomez
[email protected]I made this dish for my picky eater and he loved it! I'm so glad I found this recipe.
Zelalem Getachew
[email protected]I followed the recipe exactly and it turned out great. I was really impressed with how easy it was to make.
Millie Aked
[email protected]This dish was a little bland for my taste. I added some more salt and pepper and it was much better.
Rocky Mantal
[email protected]I've never had Swedish potato sausage before, but this recipe was amazing. I will definitely be making it again.
Mx Yeamin islam
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Roxane Weeks
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Suraj Shiwakoti
[email protected]This was a great recipe! I used ground beef instead of sausage and it turned out great. I also added some chopped carrots and celery.
Golden Johnny
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Md Shoil
[email protected]This dish was absolutely delicious! I made it for my family and they loved it. The potatoes were perfectly cooked, and the sausage was flavorful and juicy. I will definitely be making this again.