EASY BREAKFAST BRUNCH BAKE
A friend sent this to me. It's so easy and tasty. Family loves it. You can use cooked and drained sausage or cooked bacon broken into pieces if you'd like.
Provided by Nancy Worster
Categories Breakfast Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Put eggs in bowl and mix well. Stir in onions, Canadian bacon, cheddar and mozzarella cheese and salt & pepper.
- 2. Spray a 8 x 8 inch pan with Pam. Place the biscuits (usually 8) in the bottom of the pan. Pour the egg mixture over the biscuits. Sprinkle with chives.
- 3. Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let set for 5 minutes. Cut into 9 squares.
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James Stella
[email protected]This recipe looks so easy to make. I think even I could do it!
Sharif Hossan
[email protected]I'm always looking for new breakfast recipes. I'll have to give this one a try.
Md soltan Hasan
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Mohameed Abdal
[email protected]I'm not a big fan of sausage, but I think I would still enjoy this recipe. I might try it with bacon instead.
Tania Voronchak
[email protected]I love that this recipe is so versatile. I can use any type of bread or sausage I like.
Khamon Basak
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious breakfast ideas.
yandiswa Manavira
[email protected]I'm definitely going to make this for my next brunch party.
Zvezdan Kricak
[email protected]This recipe looks amazing! I can't wait to try it.
Bk Stuts
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Ella Halpin
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Darwin Vargas
[email protected]Delicious and easy to make. I will definitely be making this again.
N.B. Nishanto
[email protected]So good! I made this for my family and they loved it. The bread was perfectly golden brown and the eggs were cooked just right.
sharleen sangale
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that you can use any type of bread or sausage you like.
Wisdom Ibe
[email protected]Easy and delicious! I made this for a brunch party and it was a hit. I used a variety of breads and cheeses, and everyone loved it.
Nayon Roy
[email protected]This recipe has become a go-to breakfast dish in my household. The combination of bread, eggs, cheese, and sausage is a true crowd-pleaser. The bake turns out fluffy and flavorful, and it's a great way to use up leftover bread and sausage.