COQ AU VIN (ROOSTER OR CHICKEN IN WINE)
My daughter found this recipe online and decided to try it. It was fantastic!! Note: It does need to be marinated overnight.
Provided by Marg CaymanDesigns
Categories Whole Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- A day in advance, place the rooster/chicken 8 pieces in large sealable dish. Pour half a bottle of red Burgundy wine over it.
- Add the small white onions, the quartered peeled carrots and the herbs. Cover and put in the fridge.
- The next day, remove and drain the chicken and vegetables. Put the wine aside for later use.
- Brown the chicken pieces with oil in a skillet. Remove the chicken. Using the same skillet, add garlic to the vegetables and heat for a couple of minutes.
- Put the chicken and the vegetables in a large sauce pan. Pour the wine in and add salt and pepper. Bring to a boil at moderate heat. Cover and cook at low heat for 1 or 2 hours.
- Heat bacon, onion and mushrooms in a skillet until brown (about 10 minutes).
- When the chicken is ready, add bacon, onion and mushrooms in the pan, cook and stir for 2 or 3 minutes. Taste and correct the seasoning,.
- Add parsley to the chicken when finished. Serve with rice or potatoes and the other half of the bottle of wine.
- Other wine suggestions: red Burgundy wine, or Cotes du Rhone red, Morgon.
Nutrition Facts : Calories 469.4, Fat 22.9, SaturatedFat 6.8, Cholesterol 93.2, Sodium 210.2, Carbohydrate 24.3, Fiber 4.3, Sugar 9.7, Protein 26.5
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nadya toledano
[email protected]Overall, this coq au vin recipe is a great choice for a special occasion meal. It is easy to make and the results are impressive.
Anonymous Khan
[email protected]This coq au vin recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Charlee Carlson
[email protected]This coq au vin recipe is a bit time-consuming, but it is definitely worth the effort. The chicken is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Lavar Gaines
[email protected]This coq au vin recipe is a great way to use up leftover wine. I had a bottle of red wine that I needed to use up, so I decided to try this recipe. The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over mashed po
Alaka janet
[email protected]I'm not a big fan of coq au vin, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Pak Army Boy
[email protected]This coq au vin recipe is a great way to impress your guests. The chicken is tender and flavorful, and the sauce is rich and complex. I served it with roasted vegetables and it was a perfect meal.
DXM08
[email protected]This coq au vin recipe is a bit pricey, but it is definitely worth the splurge. The chicken is cooked to perfection and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
Kelebogile Skhosana
[email protected]I love this coq au vin recipe because it is so versatile. I can use any type of chicken, and I can adjust the ingredients to suit my own taste. I've even made it with white wine instead of red wine, and it was still delicious.
Nakaweesi Ryat
[email protected]This coq au vin recipe is a great way to use up leftover chicken. The chicken is shredded and then simmered in a flavorful red wine sauce. The end result is a delicious and hearty stew that is perfect for a cold winter night.
Yousaf Op
[email protected]I've made this coq au vin recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is delicious. I love that this recipe is relatively easy to make, yet it always feels like a special occasion meal.
mssoni37 mssoni37
[email protected]This coq au vin recipe is a classic for a reason. The chicken is braised in a flavorful red wine sauce until it is fall-off-the-bone tender. The sauce is rich and complex, with a perfect balance of acidity and sweetness.
Jamshed Iqbal
[email protected]I'm not a huge fan of chicken, but I loved this coq au vin recipe. The chicken was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
davor hd
[email protected]This coq au vin recipe was a disappointment. The chicken was dry and tough, and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making it again.
Syed Umar
[email protected]I've tried many coq au vin recipes over the years, but this one is by far the best. The chicken is incredibly tender and juicy, and the sauce is rich and flavorful. I love that this recipe uses red wine instead of white wine, as it gives the dish a m
Bijay Rijal
[email protected]This coq au vin recipe is a bit time-consuming, but it is definitely worth the effort. The chicken is fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a delicious and satisfying meal.
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[email protected]I made this coq au vin for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive m
mila Laurrier
[email protected]This was my first time making coq au vin and it was surprisingly easy. The recipe was well-written and easy to follow. The chicken turned out moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Bessie Jones
[email protected]I've made this coq au vin recipe several times and it always turns out perfectly. The key is to use a good quality wine and to let the chicken simmer for at least an hour. The end result is a delicious and hearty dish that is perfect for a special oc
MD aktar Hassain
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.