TERIYAKI CHICKEN WITH RICE SALAD

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Save time and use leftover rice from a previous meal in this Japanese-style favorite, Teriyaki Chicken with Rice Salad, that's equal parts sweet and savory.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 9

3 tablespoons soy sauce
2 tablespoons honey
6 tablespoons rice vinegar, divided
1 smashed garlic clove
4 cups cooled cooked rice
1 cup sliced cucumber
1 tablespoon toasted sesame oil
Kosher salt
4 chicken cutlets

Steps:

  • In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt. Grill chicken, brushing with soy glaze and turning often. Serve chicken with rice salad.

Md Hadayt
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This recipe is a family favorite. We make it all the time.


H S
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This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland.


E Spence Chisholm
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This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the rice salad is the perfect accompaniment.


Daniel Abbey
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I made this recipe for my friends and they loved it. They said it was the best teriyaki chicken they'd ever had.


Efren Perez
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This is the best teriyaki chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is perfect.


Baphicile Sihlongonyane
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The chicken was a bit tough, but the sauce was delicious. I think I'll try marinating the chicken overnight next time.


Sohail Baloch
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This recipe was easy to follow and the chicken turned out great. I served it with steamed broccoli and it was a hit with my family.


Jinnie Palinski
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I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly and the rice salad was delicious.


eclipse sleep
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This recipe is a keeper. I'll definitely be making it again and again.


Laniece Ware
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The rice salad was a nice touch. It added a refreshing element to the dish.


Safae Safae
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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Tammy Little
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I followed the recipe exactly and the chicken came out perfect. I will definitely be making this again.


AKRAM Arain
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This is my go-to recipe for teriyaki chicken. It's always a crowd-pleaser.


Karim
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The chicken was a bit dry, but the sauce was delicious.


Cassandra Lightfoot
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I made this recipe for a party and it was a huge success. Everyone loved the chicken and the rice salad.


Hani Jaan
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This recipe was a bit bland for me. I think I'll try adding some more spices next time.


Shimaza Wities
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I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the chicken.


Toyba Tasmin
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The chicken was moist and flavorful. The sauce was a little too sweet for my taste, but I still enjoyed it.


Lucky Pounds
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This was an easy and quick recipe. I used jasmine rice and it turned out perfect.