SWEET STICKY PORK RIBS

Sweet Sticky Pork Ribs image

Make and share this Sweet Sticky Pork Ribs recipe from Food.com.

Provided by looneytunesfan

Categories Pork

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

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Ingredients

4 lbs country-style pork ribs, seperated into individual ribs
3 tablespoons butter
1 cup ketchup
1 cup pineapple juice
1/2 cup brown sugar
1 small onion, minced
3 tablespoons molasses
1 tablespoon paprika
1/2 teaspoon garlic powder

Steps:

For sauce, melt butter in a 2 quart saucepan. Add ketchup, pineapple juice, brown sugar, onion, molasses, paprika and garlic powder. Boil for 5 minutes. Transfer to a large bowl and cover. Set aside.
Place ribs in a large stockpot. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until cooked through and no longer pink.
While ribs are simmering, prepare a charcoal grill. When coals are hot, push them to one side of the grill.
Drain ribs. Using tongs, dunk ribs in sauce to coat. Place on grill. DO NOT PLACE THE MEAT DIRECTLY OVER THE HOT COALS. Cover grill and cook for 10 minutes. Using tongs, dunk each rib in sauce again and grill covered for an additional 10 minutes.
Serve with plenty of napkins.

Nutrition Facts : Calories 947.7, Fat 62.7, SaturatedFat 23.3, Cholesterol 223.9, Sodium 674.4, Carbohydrate 42.7, Fiber 0.8, Sugar 37.1, Protein 52.6

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