RASPBERRY VINEGAR PORK CHOPS

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Raspberry Vinegar Pork Chops image

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 tablespoon butter
1 tablespoon olive oil
8 boneless pork loin chops (1 inch thick)
1/2 cup raspberry vinegar, divided
3 garlic cloves, thinly sliced
2 tomatoes, seeded and chopped
1 teaspoon rubbed sage or dried thyme or dried tarragon
1 tablespoon fresh or dried parsley
1/2 cup chicken broth
Salt and pepper to taste
Fresh raspberries
Fresh sage

Steps:

  • Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes. , Remove pork to heated container; cover to keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume. , Strain sauce; season with the salt and pepper. Spoon over chops. Garnish with fresh raspberries and sage.

Nutrition Facts : Calories 216 calories, Fat 13g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

Meer Sajjad αli (Waggan)
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I'm not sure what I did wrong, but my pork chops turned out tough and chewy.


Awais Waheed
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The pork chops were a little dry, but the sauce was delicious.


Adrik Adrik
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Rana Afzaal Ahmad
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These pork chops were a little too tangy for my taste, but my husband loved them.


Saif Wardag
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.


chandra sinjali
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This is one of my favorite pork chop recipes. The raspberry vinegar sauce is so unique and flavorful.


Thulisile Fakudze
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I love how easy this recipe is to make. I can have a delicious meal on the table in no time.


Alia Adam
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These pork chops were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again and again.


Anil Chaudhary
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I'm not a big fan of pork chops, but these were really good. The raspberry vinegar sauce was the perfect complement to the meat.


debashish biswas
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I made this dish for a dinner party and everyone loved it. The pork chops were cooked to perfection and the sauce was delicious.


Josh Price
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This recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again!


Cleofe Paraero
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I love the combination of sweet and sour in this dish. The raspberry vinegar gives it a unique flavor that I really enjoy.


Jawad Khaa
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These raspberry vinegar pork chops were a hit with my family! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this dish again.