This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace. The area I live in is very rural, and so many of my visitors stay overnight. Some of those friends send me fresh raspberries before they arrive as a hint they'd like me to serve this dish!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low. Add 2 tablespoons vinegar and garlic. Cover; simmer for 10 minutes. , Remove pork to heated container; cover to keep warm. Add remaining vinegar; stir up browned bits from bottom of skillet. Raise heat and boil until the vinegar is reduced to a thick glaze. Add the tomatoes, sage, parsley and chicken stock. Boil until liquid is reduced to half of the original volume. , Strain sauce; season with the salt and pepper. Spoon over chops. Garnish with fresh raspberries and sage.
Nutrition Facts : Calories 216 calories, Fat 13g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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Meer Sajjad αli (Waggan)
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and chewy.
Awais Waheed
[email protected]The pork chops were a little dry, but the sauce was delicious.
Adrik Adrik
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Rana Afzaal Ahmad
[email protected]These pork chops were a little too tangy for my taste, but my husband loved them.
Saif Wardag
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauce is delicious.
chandra sinjali
[email protected]This is one of my favorite pork chop recipes. The raspberry vinegar sauce is so unique and flavorful.
Thulisile Fakudze
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Alia Adam
[email protected]These pork chops were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this recipe again and again.
Anil Chaudhary
[email protected]I'm not a big fan of pork chops, but these were really good. The raspberry vinegar sauce was the perfect complement to the meat.
debashish biswas
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were cooked to perfection and the sauce was delicious.
Josh Price
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again!
Cleofe Paraero
[email protected]I love the combination of sweet and sour in this dish. The raspberry vinegar gives it a unique flavor that I really enjoy.
Jawad Khaa
[email protected]These raspberry vinegar pork chops were a hit with my family! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this dish again.