GRILLED MATSUTAKE MUSHROOMS
Shiitake mushrooms can be used in place of the matsutake, which are sometimes difficult to find.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Gently clean the mushrooms with a mushroom brush or paper towel. Trim tough stem ends, and discard. Cut the mushrooms lengthwise into 1/4-inch-thick slices, keeping the cap and stem attached.
- In a medium bowl, whisk together the soy sauce, mirin, and ginger. Add the mushrooms, and let stand at room temperature 30 minutes.
- Heat grill to medium-hot. Grill mushrooms in batches until they are golden and start to curl, 2 minutes per side.
- In a small saucepan, bring soy mixture to a simmer over medium heat; cook until reduced and almost syrupy, 5 minutes. Remove from heat, and toss with grilled mushrooms. Transfer to a serving bowl. Sprinkle with scallions just before serving.
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Fun Boy
[email protected]These grilled matsutake mushrooms were a hit at my party! Everyone loved them. I will definitely be making them again.
Isaac Kamau
[email protected]I'm a big fan of grilled mushrooms, and these matsutake mushrooms were no exception. They were perfectly tender and flavorful. I would definitely recommend this recipe.
Myo Lwim
[email protected]This was my first time grilling matsutake mushrooms, and I was really impressed! They were so easy to make and they turned out so flavorful. I will definitely be making this again.
ultraman wolf
[email protected]I'm giving this recipe 4 stars because the mushrooms were delicious. However, I found the recipe to be a bit too complicated. I think it could be simplified without sacrificing any of the flavor.
Julio Roberto Guaran
[email protected]Overall, I thought this was a good recipe. The mushrooms were flavorful and the grilling process was easy. I would definitely make this again.
Odenigbo Ifeanyi
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. For example, I would add a bit of garlic and ginger to the marinade.
Ch Qesqr
[email protected]I'm not sure what I did wrong, but my mushrooms came out really tough. I followed the recipe exactly, so I'm not sure what happened.
Marie Lapierre
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Joseph Wiafe Brobbey
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as tender as I would have liked. I think I might have grilled them for too long.
Ceaser Kikumba
[email protected]This was a great recipe! The mushrooms were so tender and flavorful. I will definitely be making this again.
LikeRacy
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The grilling process really brought out their flavor.
dodoo Samuel
[email protected]These mushrooms were so good! I grilled them over charcoal, and the flavor was amazing. I highly recommend this recipe.
Mawunyo Dotse
[email protected]I love the simplicity of this recipe. Just a few ingredients and a little bit of time on the grill, and you have a delicious and elegant dish.
Precious Godwin
[email protected]These grilled matsutake mushrooms were fantastic! I followed the recipe exactly, and they turned out perfectly tender and flavorful. I will definitely be making them again.
Md ravvi
[email protected]Grilled matsutake mushrooms are a delicacy! The smokiness from the grill perfectly complements the earthy flavor of the mushrooms. I served them with a simple dipping sauce of soy sauce and mirin, and they were a hit!