THREE-CHEESE TOMATO GARLIC BREAD
Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.-Sarah Sparks, Elgin, Illinois
Provided by Taste of Home
Time 35m
Yield 16 appetizer servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets., Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients., Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
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Sk shamim Raj
[email protected]This is the best tomato garlic bread recipe I've ever tried. It's so flavorful and cheesy.
904.nelson
[email protected]This recipe is a great way to use up leftover bread. I often make it when I have a loaf of bread that's starting to get stale.
Amrit Neupane
[email protected]I love the crispy edges on this bread. It's the perfect combination of cheesy and garlicky.
Max maverick
[email protected]This is my go-to recipe for tomato garlic bread. It's so easy to make and it always turns out delicious.
Milan Dangol
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any Italian meal.
Dulal Roy
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the cheesy bread and they don't even realize they're eating tomatoes.
Eric Tracy
[email protected]I love that this recipe is so customizable. I can add different toppings, like olives, mushrooms, or artichokes.
Store Manager
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it travels well.
Jerry Rodriguez
[email protected]I've made this recipe with different types of bread and it always turns out great. I've used French bread, sourdough bread, and even whole wheat bread.
Daddy Chosen
[email protected]This recipe is a great way to use up leftover tomatoes. I often make it when I have a few tomatoes that are starting to go bad.
Badsha Mobile
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes, the sharpness of the cheese, and the savory garlic all come together perfectly.
Abdallah Katende
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I don't have a lot of time to cook.
Ayuub Maxamad
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Dillechol Kyota
[email protected]This three-cheese tomato garlic bread is the perfect appetizer or side dish. It's cheesy, garlicky, and delicious.
Mary Kanyaru
[email protected]I love this recipe because it's so versatile. I can add different toppings to it, like pesto or crumbled bacon, and it always turns out great.
Anjam Hussain
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I'll definitely be making it again.
Rajib Hossain
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
M Abid
[email protected]This is the best tomato garlic bread I've ever had. The three cheeses make it so rich and flavorful.
md raselmolla
[email protected]I've made this recipe several times and it always turns out perfect. The combination of cheeses, tomatoes, and garlic is amazing.
Zarina Hernandez
[email protected]This three-cheese tomato garlic bread was a hit at my last party! It was so easy to make and everyone loved it.