BALSAMIC SALMON

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Make and share this Balsamic Salmon recipe from Food.com.

Provided by karen in tbay

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Steps:

  • Preheat oven to 450F.
  • Place salmon, skin-side down, on a foil-lined baking dish.
  • In a bowl,stir vinegar with honey,mustard and oil.
  • Spoon over salmon.
  • Sprinkle with sesame seeds, if using.
  • Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
  • Remove with a metal spatula; try to leave fish skin on foil.

Hidamba Auto
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This is the best salmon recipe I've ever tried. The salmon was cooked to perfection and the glaze was amazing.


Ali Amir10
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I've made this recipe several times and it's always a hit. The balsamic glaze is the perfect balance of sweet and tangy.


Juliana Tarkwen
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I'm not a very good cook, but this recipe was easy to follow and the salmon turned out great.


MyLatter Days
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This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious.


Petra Jones
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I made this for my family and they loved it. Even my kids ate it all up.


Ukya Shing
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This is my go-to salmon recipe. It's always a crowd-pleaser.


Valencia GREEFF
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I'm not a big fan of salmon, but this recipe changed my mind. The balsamic glaze is incredible.


Leonard Macdougal
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This recipe was easy to follow and the salmon turned out moist and flavorful.


Abdul Saboor
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So good! I've made this recipe several times and it's always a hit.


ADNAN SHUJAAT
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Amazing!


cabella carls
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Delicious! The salmon was cooked perfectly and the balsamic glaze was the perfect complement.


Afseen Rahman
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Easy to follow recipe and the salmon was cooked to perfection. Will definitely make again!


Usman Manj
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This was my first time making salmon and it turned out great! The balsamic glaze is what really makes this dish.


Naruto Dai
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I love this recipe! The salmon is always moist and flavorful. I often double the glaze recipe so I have extra to drizzle over the salmon before serving.


Princess Maqwara
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This balsamic salmon is a winner! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.


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