GARLIC-SHRIMP ANGEL HAIR
"This filling meal is sure to impress," says Robbie Heferkamp. The Englewood, Ohio cook prepares a creamy sauce for broccoli, pasta and seafood.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook the pasta according to the package directions. Meanwhile, in a large saucepan, melt 4-1/2 teaspoons butter over medium heat. Stir in flour until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, pesto sauce, 1 tablespoon garlic, Worcestershire sauce, hot pepper sauce, salt and pepper. Keep warm over low heat., In a large skillet, saute broccoli in remaining butter for 5 minutes. Add shrimp and remaining garlic; cook and stir until shrimp turn pink. Stir in the cream sauce. Drain pasta; add to shrimp mixture and toss to coat.
Nutrition Facts : Calories 621 calories, Fat 28g fat (16g saturated fat), Cholesterol 258mg cholesterol, Sodium 823mg sodium, Carbohydrate 53g carbohydrate (7g sugars, Fiber 3g fiber), Protein 34g protein.
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Alexis Garrett
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I followed the recipe exactly, but the shrimp just didn't cook properly.
E Darby
[email protected]This recipe is a great way to impress your friends. It's easy to make and it always turns out delicious. I highly recommend this recipe.
Odirile Tshepiso Batlang
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
MR Mizan
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp is cooked perfectly and the sauce is very flavorful. I highly recommend this recipe if you have the time to make it.
maniek
[email protected]I'm not a big fan of shrimp, but I loved this dish! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Kakeeto George
[email protected]This recipe is a great way to use up leftover shrimp. I always have shrimp in my freezer and this is a great way to use it up.
Ashbel Khan
[email protected]I followed the recipe exactly and it turned out great! The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Teresa Roman
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Sammuel Precious
[email protected]I've made this dish several times and it's always a hit. The shrimp is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Robert Jenkins
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Susette Dume
[email protected]This was my first time making shrimp and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Anifowose Timileyin
[email protected]I made this dish last night and it was delicious! My husband and I both loved it. The shrimp was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Bagry Bagrry
[email protected]This recipe is a keeper! The shrimp was cooked to perfection and the angel hair pasta was cooked al dente. The sauce was flavorful and creamy. I will definitely be making this dish again.