QUATTRO FORMAGGI PIZZA - FOUR CHEESE PIZZA
Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!
Provided by Francine Lizotte
Categories Pizza
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
- 2. Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
- 3. Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=k-0G_AMEl5M
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazna Shazy
shazna.shazy@aol.comI'm not sure what I did wrong, but my pizza turned out really dry. Maybe I didn't use enough sauce?
Sahfija Begom
sahfija.begom@aol.comThis pizza is delicious! I would highly recommend it.
Roma Roni
romar79@hotmail.co.ukThis is my go-to pizza recipe. It's always a crowd-pleaser.
md agigul
md75@hotmail.comI love this recipe! It's so easy to follow and the pizza always turns out great.
Lonnie Lanier
lanier_lonnie92@gmail.comThis pizza is the best! I've made it several times and it's always a hit with my friends and family.
Jeanann Schneider
schneider.j62@gmail.comThe pizza was okay. The crust was a little too thick for my liking, and the cheese was a little bland.
Ayomide Bamidele
ayomide@yahoo.comThis pizza was a little too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Ofori Ninson
ninson3@aol.comI'm not a big fan of cheese, but this pizza was surprisingly good. The crust was thin and crispy, and the cheese was melted and flavorful.
Luda Khokhar
khokhar84@hotmail.comThis is my favorite pizza recipe. It's so easy to make and always turns out perfect. I love the combination of cheeses.
Snowy's Gaming
g-snowys99@yahoo.comI made this pizza last night and it was a hit! The crust was crispy and the cheese was gooey and flavorful. I added some extra toppings, like pepperoni and bell peppers, and it was even better.