QUATTRO FORMAGGI PIZZA - FOUR CHEESE PIZZA

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Quattro Formaggi Pizza - Four Cheese Pizza image

Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!

Provided by Francine Lizotte

Categories     Pizza

Time 30m

Number Of Ingredients 12

4 links (400g) italian sausage, casing removed, cooked, drained and divided
2 -14 inch pizza crusts
1 c marinara sauce, or as needed, divided
1/2 c sun-dried tomatoes, drained and divided
14 slice green peppers, divided
14 slice red peppers, divided
1 c mozzarella cheese, grated and divided
1 c asiago cheese, grated and divided
1 c fontina cheese, grated and divided
1 c parmesan cheese, grated and divided
1/2 can(s) (2.25 oz.) sliced black olives, drained and divided
10 large fresh basil leaves, divided

Steps:

  • 1. Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
  • 2. Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
  • 3. Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=k-0G_AMEl5M

Shazna Shazy
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I'm not sure what I did wrong, but my pizza turned out really dry. Maybe I didn't use enough sauce?


Sahfija Begom
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This pizza is delicious! I would highly recommend it.


Roma Roni
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This is my go-to pizza recipe. It's always a crowd-pleaser.


md agigul
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I love this recipe! It's so easy to follow and the pizza always turns out great.


Lonnie Lanier
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This pizza is the best! I've made it several times and it's always a hit with my friends and family.


Jeanann Schneider
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The pizza was okay. The crust was a little too thick for my liking, and the cheese was a little bland.


Ayomide Bamidele
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This pizza was a little too cheesy for my taste, but it was still good. I would recommend using less cheese next time.


Ofori Ninson
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I'm not a big fan of cheese, but this pizza was surprisingly good. The crust was thin and crispy, and the cheese was melted and flavorful.


Luda Khokhar
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This is my favorite pizza recipe. It's so easy to make and always turns out perfect. I love the combination of cheeses.


Snowy's Gaming
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I made this pizza last night and it was a hit! The crust was crispy and the cheese was gooey and flavorful. I added some extra toppings, like pepperoni and bell peppers, and it was even better.


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