COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
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Sarki Usama
[email protected]Overall, I thought these turnip greens were just okay. They weren't bad, but they weren't anything special either.
Mia Whynot
[email protected]I followed the recipe exactly, but my turnip greens were tough. I think I might have cooked them for too long.
Patricia Mcrae
[email protected]I'm not sure what I did wrong, but my turnip greens turned out bitter. I think I might have added too much salt.
Suleman Mandoze
[email protected]I'm always looking for new ways to cook turnip greens. This recipe is a great addition to my repertoire.
Shitfarts Horsecockerson
[email protected]These turnip greens are a great side dish for any meal. They're healthy and delicious.
IT'S JIMIN
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jiban Bayalkoti
[email protected]I've made this recipe several times and it's always a hit. The turnip greens are always tender and flavorful.
Unicorn Nessie
[email protected]These turnip greens were a great way to use up some leftover ham. They were easy to make and very tasty.
Carter Verse
[email protected]I made these turnip greens in my slow cooker and they were perfect. They were so tender and flavorful.
Salman ramzan
[email protected]I'm not a fan of turnips, but I loved these turnip greens. The broth was especially flavorful.
Pema blog
[email protected]These turnip greens were so good, I ate two helpings! I'll definitely be making them again soon.
Kutim Maya
[email protected]I thought the turnip greens were a bit bland. I added some extra salt and pepper and they were much better.
Muazu Nuhu
[email protected]These turnip greens were a little too spicy for my taste, but I still enjoyed them.
MdEmon Emo
[email protected]I'm not a great cook, but even I was able to make these turnip greens. They were easy to follow and turned out great.
Dareen
[email protected]I made these turnip greens for a potluck and they were a huge hit! Everyone loved them.
Phemelo Golden
[email protected]I've never been a fan of turnip greens, but this recipe changed my mind. They were so good! I'll definitely be making them again.
MYS 007
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory.