BEST ITALIAN SAUSAGE SOUP
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Provided by Perri Pender
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 6h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
- Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
- Cover, and cook on Low for 4 to 6 hours.
- Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g
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Sim Sim Khan
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Ali Waqas
[email protected]This soup is delicious! I love the combination of flavors. The sausage is perfectly seasoned and the soup is very hearty. I will definitely be making this soup again.
Kgosiame Papiki
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover sausage and it's also very easy to make. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Jaquine Havies
[email protected]This soup is a great way to use up leftover sausage. I used Italian sausage, but I think any type of sausage would work well. The soup is also very versatile. You can add or remove ingredients to suit your own taste.
Muhammad Badshah
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
kingmega
[email protected]This soup is delicious! I love the combination of flavors. The sausage is perfectly seasoned and the soup is very hearty. I will definitely be making this soup again.
Honorat ERICKSON
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover sausage and it's also very easy to make. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
nwaebonyi tv
[email protected]This soup is a great way to use up leftover sausage. I used Italian sausage, but I think any type of sausage would work well. The soup is also very versatile. You can add or remove ingredients to suit your own taste.
Shadab Ahmad
[email protected]I made this soup for my family last night and they loved it! The soup was easy to make and the ingredients were easy to find. I will definitely be making this soup again.
Stevie McHale
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the sausage adds a nice depth of flavor. I also love the addition of the tortellini. It makes the soup even more hearty and satisfyin