PUMPKIN, SAUSAGE, AND SAGE SOUP
I wanted a simple pumpkin soup that used ingredients I had on hand - nothing weird that I'd have to shop for. This hits the spot! I started from another recipe and modified to fit my pantry and favorite flavors, like sage!
Provided by jennyp08
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large pot over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a separate bowl.
- Melt butter in the same pot. Cook onions until soft, about 5 minutes. Add garlic and cook for 1 minute more. Add water, pumpkin puree, brown sugar, sage, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 20 minutes.
- Return the cooked sausage to the pot. Pour in milk and bring soup to a gentle simmer. Taste and adjust salt as needed.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 25.9 g, Cholesterol 57.5 mg, Fat 21.9 g, Fiber 4.6 g, Protein 13.6 g, SaturatedFat 9.1 g, Sodium 1434.8 mg, Sugar 16.6 g
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Bre Mbewe
[email protected]I can't wait to make this soup again. It's definitely a new favorite.
Muhammad Usman zia
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful.
MR SANJAY
[email protected]I made this soup for a party and it was a big hit. Everyone loved it!
mayar ahmed
[email protected]This soup is a great way to get your kids to eat vegetables. My kids loved it!
Ogbonna Goldberg
[email protected]I added a few chopped carrots and celery to the soup to make it even more hearty.
Swedi Emanuel
[email protected]This soup was easy to make and very affordable. It's a great way to use up leftover pumpkin puree.
Steven Campo
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this soup. The sausage and sage add a lot of flavor.
Abel Tega
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a warm and delicious meal without a lot of effort.
Rubab Abbas
[email protected]This soup is so creamy and flavorful. I love the addition of the sage.
Dance Love
[email protected]I'm a vegetarian, so I used tofu instead of sausage. It was still delicious!
Kadija Bedriite
[email protected]This soup is perfect for a fall gathering. It's easy to make and everyone loves it.
Shahoriya Islam
[email protected]I didn't have any fresh sage, so I used dried sage instead. It still tasted great!
James Johnson
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
Genesis Torres
[email protected]I love the combination of pumpkin and sausage. This soup is hearty and flavorful, and it's perfect for a cold day.
Ibrar Khokher
[email protected]This soup was easy to make and tasted great. I used Italian sausage and fresh sage from my garden. It was a perfect fall soup.
Brianna harrison
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The sweetness of the pumpkin was balanced out by the savory sausage and sage. I'll definitely be making this again.
Salihu
[email protected]This soup was a hit with my family! The flavors of the pumpkin, sausage, and sage blended perfectly. I added a little extra black pepper for a bit of spice, and it was delicious.