GLUTEN FREE THANKSGIVING STUFFING
I needed to recreate a family favorite to work with my allergies. This is a perfect basic stuffing recipe. Delicious as is, or ripe for your favorite add-ins! No need to exclude anyone THIS holiday season!
Provided by TessaDomesticDiva
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.
- Cut bread into cubes about 3/4-inch square and spread onto a baking sheet.
- Bake in the preheated oven until crisp, 12 to 17 minutes.
- Heat olive oil in a large skillet over medium heat. Cook and stir onions and celery in the hot oil until soft, 8 to 10 minutes. Stir sage, thyme, salt, and black pepper into the vegetables. Mix toasted bread crumbs, chicken broth, and eggs into vegetables. Spoon dressing into the prepared baking dish and cover dish.
- Bake in the preheated oven for 30 minutes, uncover, and bake until top of dressing is crisp and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 244.6 calories, Carbohydrate 30.8 g, Cholesterol 47.8 mg, Fat 12.4 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 1.6 g, Sodium 490 mg, Sugar 3.2 g
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Bo Lashley
[email protected]Overall, this is a great gluten-free stuffing recipe. It's easy to make, flavorful, and moist. I would definitely recommend it.
Ailsa Fergus
[email protected]This stuffing is a bit too dry for my taste. I think I'll try adding some more broth next time.
j.a. Abir
[email protected]I was looking for a gluten-free stuffing recipe and this one fit the bill. It was easy to follow and the stuffing turned out great.
Munda
[email protected]This stuffing is so easy to make and it tastes amazing. I love that it's gluten-free so everyone can enjoy it.
Rashed Musleh
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Tee
[email protected]This stuffing is a bit too bland for my taste. I think it needs more seasoning.
Kirsten Mason
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making it again.
Miriam Wanjala
[email protected]I made this stuffing for my family and they all raved about it. It was so easy to make and it turned out perfectly.
Riab Jessore
[email protected]This stuffing is delicious! I love the combination of flavors and textures. It's the perfect side dish for Thanksgiving dinner.
Hilina Hilu
[email protected]I was so excited to try this recipe, but it turned out really dry. I think I may have added too much bread.
Demetrius Taylor
[email protected]I've tried many gluten-free stuffing recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Tereble One
[email protected]This stuffing was a huge hit at our Thanksgiving dinner! Everyone loved it, even my picky uncle.