STRAWBERRY RASPBERRY PIE
"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 18-22 minutes or until edges are golden brown. Cool on a wire rack., In a saucepan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes., Add the raspberries, gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours.
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Juggun G
[email protected]Wow!
Helen
[email protected]This pie is so summery and refreshing! The berries are perfectly tart and sweet, and the crust is flaky and buttery. I will definitely be making this pie again and again.
Tadpole Beyah
[email protected]I love this recipe! The pie is always a hit with my family and friends. I usually double the recipe so I can have some to freeze for later.
Carolyn muhindo
[email protected]This was my first time making a pie from scratch and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the pie turned out beautifully.
Luis Meza
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Alex Janoski
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Alex Medina villa
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Reebok Classic
[email protected]This is my new favorite pie recipe! It's so easy to make and it always turns out perfectly. I love that I can use fresh or frozen berries, depending on what I have on hand.
Ezekiel Gomez
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The filling was sweet and tart, and the crust was perfectly crispy.
Shawn Hundreds
[email protected]This pie was absolutely delicious! The combination of strawberries and raspberries was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a summery dessert.