MOLASSES COOKIES
Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.
Provided by Anne Burrell
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
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Fifi Maha7
[email protected]Thank you for sharing this recipe. I'll definitely be making these cookies again.
Mpanduji Charles
[email protected]I can't wait to make these cookies again. They're so delicious!
Andrey Stoykov
[email protected]These cookies are a must-try for any molasses cookie lover.
Mimi Lokz
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Agaba Jonan
[email protected]These cookies are the perfect gift for friends and family. They're always a hit.
Afeez Toheeb
[email protected]I love that this recipe uses all natural ingredients. It makes me feel good about giving these cookies to my family.
Aaryan Soni
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Xolisile Peter
[email protected]I followed the recipe exactly, but my cookies didn't spread out in the oven. I'm not sure why.
HaSSan ShOaib (VlOgger)
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaana Rama
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Lilly Dodd
[email protected]These cookies are so flavorful. The molasses really shines through.
Manna Niblock
[email protected]I love the chewiness of these cookies. They're the perfect balance of soft and chewy.
Pushpa Kumara
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're a classic for a reason.
Wijayarathna 123
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Jharna Giri
[email protected]My kids loved these cookies! They're soft and chewy with a delicious molasses flavor.
KASI KATTA
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use ingredients I usually have on hand.
Sidra Sid
[email protected]I'm not usually a fan of molasses cookies, but these were surprisingly delicious. The molasses flavor is subtle and not overpowering, and the cookies are nice and chewy.
lameka lemon
[email protected]These molasses cookies were a hit with my family! They have the perfect balance of spices and sweetness, and they're so soft and chewy.