PUMPKIN-CHOCOLATE CHIP PANCAKES
Steps:
- In a large bowl, combine pancake mix, cinnamon, nutmeg and cloves. In a small bowl, whisk eggs, buttermilk, pumpkin, butter and honey; stir into the dry ingredients just until moistened. Fold in chocolate chips., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with additional chocolate chips and honey.
Nutrition Facts : Calories 422 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 844mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 5g fiber), Protein 11g protein.
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Dhanesh singh
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them, and I even got several requests for the recipe. I'll definitely be making these again.
Selassie Tsadidey (#VVU)
[email protected]These pancakes were a hit with my kids! They loved the pumpkin flavor and the chocolate chips. I'm definitely going to be making these again.
islam raeed
[email protected]I'm not usually a fan of pancakes, but these pumpkin chocolate chip pancakes were a game changer. They were so light and fluffy, and the pumpkin and chocolate flavors were a perfect match. I'll definitely be making these again.
Liza Rana
[email protected]I'm a huge fan of pumpkin anything, so I knew I had to try these pancakes. I'm so glad I did! They were everything I hoped for and more. The pumpkin flavor was perfect, and the chocolate chips added just the right amount of sweetness.
Uncle Mike
[email protected]These pancakes are the perfect way to use up leftover pumpkin puree. I always have a lot of leftover puree after making pumpkin pie, and these pancakes are a great way to use it up.
Mor Yani
[email protected]I've made these pancakes for Thanksgiving breakfast for the past three years. They're a family favorite. Everyone looks forward to them every year.
Rakib Hk
[email protected]I made these pancakes for a Halloween party, and they were a big hit. I decorated them with orange and black sprinkles, and they looked so festive. Everyone loved them.
Asad Gaming
[email protected]I served these pancakes with maple syrup and whipped cream. They were so good! The maple syrup and whipped cream really took them to the next level.
Kittyana
[email protected]I added a handful of chopped walnuts to the batter for extra crunch. It was a great addition. The walnuts added a nice nutty flavor to the pancakes.
Owais Ashfaq
[email protected]I made these pancakes with whole wheat flour instead of all-purpose flour. They were still delicious, but they were a little bit denser. I think I'll stick to all-purpose flour next time.
Zanzibar Hassan
[email protected]I used canned pumpkin puree for this recipe, and it worked great. The pancakes were moist and flavorful. I also added a little bit of cinnamon and nutmeg to the batter for extra flavor.
Anuththara Devindi
[email protected]I've made these pancakes several times now, and they're always a hit. My friends and family love them. They're the perfect fall breakfast or brunch. I highly recommend them.
Cute 24
[email protected]I made these pancakes for my wife on our anniversary. She loved them! She said they were the best pancakes she's ever had. I have to agree, they were really good. The pumpkin and chocolate chips were a great combination.
Me husaln Ali
[email protected]These pancakes were easy to make and turned out perfect! I followed the recipe exactly, and they were light and fluffy with a delicious pumpkin flavor. My kids loved them, and I'll definitely be making them again.
Mukisa Daniel
[email protected]I'm not a huge fan of pumpkin, but I decided to give these pancakes a try anyway. I'm so glad I did! They were surprisingly delicious. The pumpkin flavor was subtle, and the chocolate chips added just the right amount of sweetness. I'll definitely be
Sohorab Hossain
[email protected]These pancakes were absolutely delicious! I made them for my family on a lazy Sunday morning, and they were a huge hit. The pumpkin and chocolate chips gave them a perfect balance of sweetness and spice. I'll definitely be making these again!