The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside., Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture. Set aside., In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Stir in sausage mixture. Pour into a greased 8x4-in. loaf pan. Refrigerate, covered, for 8 hours or overnight., Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrup.
Nutrition Facts : Calories 251 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 667mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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olayiwola abiodun
[email protected]This recipe is a must-try for any fan of scrapple. It's easy to make and absolutely delicious.
Suresh Tamu
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for breakfast or brunch.
Naimul Jr
[email protected]This was a great way to use up some leftover apples. The scrapple was delicious and my family loved it.
Md Nur islam
[email protected]I love this recipe! The scrapple is so flavorful and the apples add a nice touch of sweetness.
Joseph Garner
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Arup Ghosh
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of scrapple, but I'm so glad I did! This was delicious.
Kas Mullar
[email protected]This is my new go-to recipe for scrapple. It's so much better than anything I've ever had from the store.
Mohammed ARFAOUI
[email protected]I followed the recipe exactly and it turned out perfect! My husband and kids couldn't get enough of it.
Tatiana harriet
[email protected]This was a great recipe! The scrapple was crispy on the outside and tender on the inside. The apples added a nice sweetness and crunch.
Sushmita
[email protected]My family loved this Amish Apple Scrapple! It was so easy to make and had a wonderful flavor. I will definitely be making this again.