SLOW COOKER PARSNIP AND APPLE SOUP
Here's a light, lovely soup ideal for a first course at your next special dinner. You'll love the harmony of fall flavors. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Mthandazo Ngwenya
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The apples and spices help to balance out the flavor of the parsnips. I would definitely make this soup again.
Rossano G.
[email protected]This soup is a great way to use up leftover parsnips and apples. It's also a very affordable meal to make. I usually serve it with a side of crusty bread or crackers.
Murad Sefyu
[email protected]I love how easy this soup is to make. I just throw all the ingredients in the crock pot and dinner is ready when I get home from work. It's a great way to have a home-cooked meal without a lot of effort.
Faith Tyler
[email protected]This soup is a great way to warm up on a cold winter day. It's also a very healthy soup, packed with vitamins and minerals. I highly recommend trying this soup.
Jihad Nsib
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it, even the people who don't usually like parsnips. I will definitely be making this soup again for future potlucks.
Barvishta Bridglall
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples and they don't even realize they're eating parsnips!
Lutfur Rahman
[email protected]I'm not a huge fan of parsnips, but I really enjoyed this soup. The apples and spices help to balance out the flavor of the parsnips. I would definitely make this soup again.
Rehan Syed
[email protected]I made this soup in my crock pot and it turned out perfect! I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work. It's a great way to have a home-cooked meal without a lot of effort.
Rebecca Gama
[email protected]This soup is a great way to use up leftover parsnips and apples. It's also a very affordable meal to make. I usually serve it with a side of crusty bread or crackers.
shuvo pakhi
[email protected]I was skeptical about this soup at first, but I'm so glad I tried it! The combination of parsnips and apples is surprisingly delicious. The soup is creamy and flavorful, with a hint of sweetness. I will definitely be making this again.
Peace Oni
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. The parsnips and apples give it a unique flavor that I love. I always make a big batch of this soup so I can have leftovers for lunch the next day.
Dawson Hoyle
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I usually add a bit of chopped bacon or sausage for extra flavor.
Bornface Kaseme
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it, even my picky eaters. The soup is creamy and flavorful, with just the right amount of sweetness from the apples. I will definitely be making this again.
Sharkie The Dork
[email protected]This soup is absolutely delicious! The parsnips and apples give it a perfect balance of sweetness and earthiness. I added a bit of ginger and a pinch of cayenne pepper for a little extra kick. Highly recommend!