RAINBOW RIBBON JELLO
My best friend makes this every year for Easter. It is very a very simple recipe, but make sure you have a lot of time to finish it. I recommend starting it early the day before you will want to serve it.
Provided by Amy H.
Categories Other Desserts
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Get 5 small bowls out to start. Mix 1 box of Jello with 1 cup boiling water and ½ cup cold water. Do this with all of the colors at the same time.
- 2. Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of plain gelatin. Whisk together until the gelatin is completely dissolved. Add the warm milk, sour cream, sugar and vanilla extract and whisk until thoroughly combined and completely smooth with no lumps.
- 3. Pour the first color into a 9x13-inch pan and refrigerate until set (about 45 minutes, but can vary depending on the temperature of your fridge and how full it is). Once it's set, very gently pour 1½ cups of the sour cream mixture on top. Return to the refrigerator for 45 minutes, or until set. Repeat with the colors and sour cream mixture until the last color is used (you will have some sour cream mixture leftover). When finished, refrigerate for at least another hour. Store in refrigerator until ready to serve; refrigerate leftovers.
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Fraser Norbert
[email protected]I've made this recipe several times and it's always a hit. I love the way the different colors swirl together.
Marcus Mattingly
[email protected]This recipe is a waste of time. The jello was bland and flavorless.
Birendar Kumar
[email protected]The jello didn't set properly, even after I followed the recipe exactly. I'm not sure what went wrong.
Sharline Holmes
[email protected]This recipe was a little too sweet for my taste, but I think I'll try it again with less sugar.
Tanjil Islam
[email protected]This jello is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready when I need it.
Rony Shil vay
[email protected]I'm not a big fan of jello, but this recipe changed my mind. The different colors and flavors were so refreshing.
R.A.A.L Youtube Channel
[email protected]This recipe is a keeper! The jello is so pretty and it tastes amazing. I've already made it twice.
Akbar Miya
[email protected]I made this jello for a potluck and it was a big hit. Everyone loved the different colors and flavors.
Sirazul Islam
[email protected]This recipe was easy to follow and the jello turned out perfect. I used a bundt pan to make it and it looked so festive.
Jonathan Rivera
[email protected]The rainbow ribbon jello was a beautiful and delicious dessert. My guests loved it!
Irmyca Rescuer
[email protected]I followed the recipe exactly and the jello turned out great! It was a little time-consuming to make, but it was worth it.
Ali Hider
[email protected]This recipe was a hit at my kid's birthday party! The colors were so vibrant and the jello was perfectly jiggly. I'll definitely be making this again.