CHOCOLATE-BANANA MUFFINS
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Provided by Vickie Cross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
- Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
- Stir chocolate chips into batter. Scoop batter into muffin liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 40.4 g, Cholesterol 16 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 229.8 mg, Sugar 19.9 g
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Rahat Pardysii
[email protected]I found these muffins to be a bit dry.
ciara
[email protected]These muffins were a little too sweet for my taste.
Whitney C
[email protected]I'm not usually a fan of chocolate banana muffins, but these were surprisingly good. I'll definitely be making them again.
SI AbiR
[email protected]These muffins are so good, I could eat them every day.
Doniella Gant
[email protected]I made these muffins for my friends and they all loved them. They said they were the best muffins they'd ever had.
Sk Aminul
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Ange gabriel Lavaud
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most muffins.
Natasha Aubeeluck
[email protected]These muffins are a great way to use up ripe bananas.
Afra Memon
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Abdul Shaheed Hakyar
[email protected]I made these muffins with my kids and we had a lot of fun. They're so easy to make and they taste amazing.
Knox Santelli
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Ta Iye
[email protected]I love how moist and flavorful these muffins are.
Jamal Mohammadi
[email protected]These muffins are delicious! The chocolate and banana flavors are perfectly balanced.
Mary Cuffie
[email protected]I've made these muffins several times and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
ladyamerias
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ripe bananas that would otherwise go to waste.
Muna
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're healthy and delicious, and they're easy to make.
Precious Martie Mtizira
[email protected]These muffins were a hit at my party! They were so moist and flavorful, and the chocolate chips and bananas were the perfect combination.