PUMPKIN CHEESECAKE CRUMBLE SQUARES
This recipe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be disappointed! (cook time does not include 2 hour chill time)
Provided by Stacy Goodall
Categories Other Desserts
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. FOR CRUST:
- 2. Preheat oven to 350 degrees.
- 3. Generously butter 9x9x2-inch metal baking pan.
- 4. Line rimmed baking sheet with parchment.
- 5. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.
- 6. Add pecans; using on/off turns process until nuts are chopped.
- 7. Add oats, process using on/off turns until mixture is moistened but not clumping.
- 8. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).
- 9. Transfer remaining crumbs to lined baking sheet.
- 10. Bake crumbs on sheet until golden, stirring once, about 12 minutes.
- 11. Cool crumbs. Bake crust until golden about 30 minutes.
- 12. Remove from oven while preparing filling.
- 13. Maintain oven temperature.
- 14. FOR FILLING:
- 15. Blend all ingredients in same processor unti smooth.
- 16. Spread filling over warm crust;bake until set, dry in center, and beginning to rise at edges, about 20 minutes.
- 17. Maintain oven temperature.
- 18. FOR TOPPING:
- 19. Mix all ingredients in small bowl. Spread evernly over hot filling. Bake until topping sets and bubbles at edges, about 5 minutes.
- 20. Cool completely in pan on rack. Sprinkle crumbs over topping; gently press into topping.
- 21. Cover;chill until cold, about 2 hours.
- 22. Cut into squares.
- 23. *Can be made 2 days ahead.
- 24. ENJOY!
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shivalowr
[email protected]These squares were a bit too rich for my taste, but they were still good.
Ansh Zayn
[email protected]I added a dollop of whipped cream to each square before serving. It was the perfect finishing touch!
sonia ortega
[email protected]These squares were a great way to use up leftover pumpkin puree.
Johirul Islam11
[email protected]The crumble topping was a bit dry, but the rest of the square was delicious.
Md Mazharul Islam
[email protected]These squares were perfect! I'll definitely be making them again.
Ghulam Husian Ghulam Husian
[email protected]The cheesecake filling was a bit grainy, but the overall flavor was good.
jason edward
[email protected]These squares were a delicious and festive treat for Halloween. My kids loved them!
Shigomar Daramola
[email protected]The pumpkin cheesecake crumble squares were a bit too sweet for my taste, but they were still enjoyable. I think I'll try reducing the sugar next time.
Zidi Jani
[email protected]These squares were so easy to make! I was able to whip them up in no time, and they turned out beautifully. They're the perfect fall dessert to share with friends and family.
DaRk Boogi3BOI
[email protected]I'm not usually a fan of pumpkin desserts, but these squares changed my mind. The cheesecake filling was smooth and rich, the pumpkin layer was perfectly spiced, and the crumble topping added a delightful crunch. I'll definitely be making these again
Abrham Asamenegn
[email protected]These pumpkin cheesecake crumble squares were a hit at my Thanksgiving gathering! The combination of the creamy cheesecake filling, the sweet pumpkin layer, and the crunchy pecan crumble topping was divine. I received rave reviews from all my guests.