MORMON MUFFINS
A delightful, moist tasty recipe recreated from memories of my great-grandmother's muffins.-Dolores O'Keefe, Lake Charles, Louisiana
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- Combine water and baking soda; stir until dissolved. Cool. In a bowl, cream shortening and sugar. Add eggs one at a time, beating well after each addition. Combine flour and salt; add to creamed mixture alternately with buttermilk. Mix well. Beat in the water mixture. Fold in cereals and nuts. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until muffins test done.
Nutrition Facts :
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Jami Rasulov
[email protected]This recipe seems too complicated. I'm going to look for a simpler one.
Saimawn
[email protected]I'm allergic to nuts. Can I substitute something else in this recipe?
Davina Tipuna
[email protected]I'm not a big fan of bananas, but I'm willing to give this recipe a try.
SkylorSkip
[email protected]These muffins look delicious! I can't wait to try them.
Prince Mwanza
[email protected]I'm going to try this recipe this weekend.
Sophie seeger
[email protected]Yum!
Nkateko Letsoalo
[email protected]5 stars!
Abrar Ch
[email protected]These muffins are delicious! I will definitely be making them again.
Leah Cheboi
[email protected]These muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
Rai Haroon
[email protected]I love the addition of nuts in these muffins. It gives them a nice texture and crunch.
Shefali shefali
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to other muffins.
Marlando Hollins
[email protected]I've tried many different muffin recipes, but this one is my favorite. It's the perfect balance of sweetness and spice.
Wonder Wright
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Addy Akampurira
[email protected]These muffins are perfect for breakfast or a snack. They're also great for freezing.
Sarah Bernhardt
[email protected]I love how moist these muffins are. They're also really flavorful.
Jeremy Davis
[email protected]These muffins are delicious! The banana flavor is perfect and the nuts add a nice crunch.
Talha Gamerz
[email protected]I've been making these muffins for years and they're always a hit! They're so easy to make and everyone loves them.
Thabisang Kalake
[email protected]These muffins turned out so light and fluffy! I loved the combination of flavors from the bananas, nuts, and spices.