PULLED BBQ CHICKEN SLIDER WITH PINEAPPLE COLESLAW

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Pulled BBQ Chicken Slider with Pineapple Coleslaw image

Provided by Joy Thompson

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 23

1/2 bottle ketchup
1/2 cup brown sugar
1/4 cup white vinegar
1 tablespoon cinnamon whiskey, such as Fireball
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons red pepper flakes
1 1/2 tablespoons mustard
2 boneless, skinless chicken breasts
2 boneless, skinless chicken thighs
1/4 cup olive oil
2 teaspoons salt
1 teaspoon black pepper
1/4 cup mayonnaise
3 tablespoons white vinegar
2 tablespoons sugar
Salt
1/2 jalapeno, minced
1/2 cup diced pineapple
1/2 cup shredded green cabbage
1/2 cup shredded red cabbage
4 slider buns, split and toasted

Steps:

  • For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, whiskey, salt, garlic powder, onion powder, red pepper flakes and mustard in a saucepan. Heat over medium heat, stirring, until warm and the sugar is melted.
  • For the chicken: Prepare a grill or grill pan for medium-high heat. Rub the chicken breasts and thighs with the oil, and sprinkle all over with the salt and pepper. Grill for 8 to 9 minutes per side, until white in the center. Shred the chicken and mix with some of the sauce.
  • For the coleslaw: Stir together the mayonnaise, vinegar, sugar and some salt in a large bowl. Add the jalapeno, pineapple, green cabbage and red cabbage; toss well.
  • Serve the slaw and shredded chicken on the toasted buns.

Sarika Khadka
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I'm allergic to pineapple. Is there anything I can substitute it with?


Alger Sabroso
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This recipe seems a bit complicated. I'm not sure if I have the time to make it.


Carmen Bartlett
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I'm not sure about the pineapple in the coleslaw. I might try it without it first.


Sallu Op
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I can't wait to try this recipe. It looks so good!


Tim Quilizapa
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These sliders are perfect for a party or a game day snack.


Shading
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I made these sliders for a potluck and they were a huge hit. Everyone loved them!


Jacop Conner
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I'm not a fan of pineapple, so I left it out of the coleslaw. It was still delicious.


Chicago Gimu
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I used a store-bought BBQ sauce and it worked just fine. The chicken still turned out great.


JF Urme
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The pineapple coleslaw was a great twist on the classic coleslaw. It added a nice sweetness and crunch to the sliders.


Fikman tyga
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These sliders were easy to make and so delicious. I'll definitely be making them again.


Diane Hamilton
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I followed the recipe exactly and the sliders turned out perfectly. My friends and family raved about them.


jessica mcguffey Devine
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I'm not usually a fan of pulled chicken, but this recipe changed my mind. The chicken was so tender and the BBQ sauce was perfect.


Binoy Shaha
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I made these sliders for my family and they loved them! The chicken was so flavorful and the coleslaw was a great addition.


Fernando Colunga
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These pulled BBQ chicken sliders were a hit at my party! The chicken was tender and juicy, and the pineapple coleslaw was the perfect topping.