Steps:
- For the BBQ sauce: Combine the ketchup, brown sugar, vinegar, whiskey, salt, garlic powder, onion powder, red pepper flakes and mustard in a saucepan. Heat over medium heat, stirring, until warm and the sugar is melted.
- For the chicken: Prepare a grill or grill pan for medium-high heat. Rub the chicken breasts and thighs with the oil, and sprinkle all over with the salt and pepper. Grill for 8 to 9 minutes per side, until white in the center. Shred the chicken and mix with some of the sauce.
- For the coleslaw: Stir together the mayonnaise, vinegar, sugar and some salt in a large bowl. Add the jalapeno, pineapple, green cabbage and red cabbage; toss well.
- Serve the slaw and shredded chicken on the toasted buns.
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Sarika Khadka
[email protected]I'm allergic to pineapple. Is there anything I can substitute it with?
Alger Sabroso
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time to make it.
Carmen Bartlett
[email protected]I'm not sure about the pineapple in the coleslaw. I might try it without it first.
Sallu Op
[email protected]I can't wait to try this recipe. It looks so good!
Tim Quilizapa
[email protected]These sliders are perfect for a party or a game day snack.
Shading
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them!
Jacop Conner
[email protected]I'm not a fan of pineapple, so I left it out of the coleslaw. It was still delicious.
Chicago Gimu
[email protected]I used a store-bought BBQ sauce and it worked just fine. The chicken still turned out great.
JF Urme
[email protected]The pineapple coleslaw was a great twist on the classic coleslaw. It added a nice sweetness and crunch to the sliders.
Fikman tyga
[email protected]These sliders were easy to make and so delicious. I'll definitely be making them again.
Diane Hamilton
[email protected]I followed the recipe exactly and the sliders turned out perfectly. My friends and family raved about them.
jessica mcguffey Devine
[email protected]I'm not usually a fan of pulled chicken, but this recipe changed my mind. The chicken was so tender and the BBQ sauce was perfect.
Binoy Shaha
[email protected]I made these sliders for my family and they loved them! The chicken was so flavorful and the coleslaw was a great addition.
Fernando Colunga
[email protected]These pulled BBQ chicken sliders were a hit at my party! The chicken was tender and juicy, and the pineapple coleslaw was the perfect topping.