SLOW-COOKED WILD RICE
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
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Matthew Richard
[email protected]This recipe is a game-changer for me. I used to hate cooking wild rice because it always came out dry and chewy. But this recipe produces perfectly cooked wild rice that is moist and flavorful. I'm so glad I found it!
Ramesh sanjyal
[email protected]I was pleasantly surprised by how flavorful this slow-cooked wild rice was. It's a great side dish for any meal, and it's also a great way to use up leftover rice.
Gohar Alikhan
[email protected]This slow-cooked wild rice is a great way to enjoy a healthy and delicious meal. The rice is fluffy and flavorful, and the vegetables are tender and perfectly cooked. I highly recommend this recipe.
Beyah Saleem
[email protected]I'm a big fan of wild rice and this recipe did not disappoint. The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Sarita Baskota
[email protected]This recipe is a keeper. It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my guests.
Nomusa Mnyandu
[email protected]Great recipe! The wild rice was cooked to perfection and had a wonderful nutty flavor. I served it with roasted chicken and a side of steamed asparagus. My family loved it!
Katie Slawinski
[email protected]This slow-cooked wild rice is a must-try for wild rice lovers. It's incredibly flavorful and has a lovely texture. I especially enjoyed the addition of the dried cranberries and pecans, which added a nice touch of sweetness and crunch.
Kieran Gallagher
[email protected]I love how versatile this recipe is. I've made it with different types of vegetables, and it's always delicious. I also like that it's a make-ahead dish, so I can have a healthy meal ready when I'm short on time.
Ramazan Omari
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The wild rice came out perfectly cooked and had a wonderful aroma. I served it with grilled salmon and steamed broccoli for a healthy and delicious meal.
A BoSs
[email protected]The slow-cooked wild rice turned out amazing! It had a nutty flavor and a chewy texture that paired perfectly with the roasted vegetables. I'll definitely be making this again.