Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for direct and indirect cooking.
- Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
- Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
- While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
- Serve the bratwursts with the sauerkraut and assorted mustards on the side.
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Mycroft Dixon
[email protected]I'm so glad I found this recipe! It was so easy to make and the results were amazing. The sauerkraut was delicious and the brats were cooked perfectly. I will definitely be making this again.
Jannat Tasmin
[email protected]This recipe was easy to follow and the results were delicious! The sauerkraut was tangy and flavorful, and the brats were perfectly grilled. I would definitely recommend this recipe to others.
Akash Akashjutt
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sauerkraut and the brats. I will definitely be making this again.
Sabir hussain3
[email protected]This was a great recipe! The sauerkraut was delicious and the brats were cooked perfectly. I would definitely recommend this recipe to others.
Thokozani Gabela
[email protected]I'm so glad I found this recipe! It was so easy to make and the results were amazing. The sauerkraut was delicious and the brats were cooked perfectly. I will definitely be making this again.
Velvet McKenzie
[email protected]This recipe was easy to follow and the results were delicious! The sauerkraut was tangy and flavorful, and the brats were perfectly grilled. I would definitely recommend this recipe to others.
Mpho Seroba
[email protected]I made this recipe for a party and it was a hit! Everyone loved the sauerkraut and the brats. I will definitely be making this again.
lyndsey Reddie
[email protected]This was a great recipe! The sauerkraut was delicious and the brats were cooked perfectly. I would definitely recommend this recipe to others.
Manjari Bhujel
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It was so good! The brats were also very tasty. I will definitely be making this again.
Amir Ali
[email protected]This recipe was so easy to follow and the results were amazing! The sauerkraut was tangy and flavorful, and the brats were perfectly grilled. I will definitely be making this again.