CHERRY-GLAZED PAN-SEARED LAMB CHOPS
From Cooking Light, July 2007. Sounds great and I don't want to lose it. My DH as diabetes so I will use sugar-free cherry preserves. "Cherry preserves and balsamic vinegar combine for a quick, tasty glaze. Pair with couscous to soak up any extra pan sauce." A serving size is 2 chops with 3 tbsp. of glaze.
Provided by picky-picky
Categories Cherries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large non-stick skillet over medium-high heat.
- Coat pan with cooking spray.
- Combine rosemary, salt, and 1/4 teaspoons pepper in a small bowl, stirring well.
- Rub spice mix evenly over both sides of lamb and add the lamb to the pan; cook 5 minutes on each side.
- Remove lamb from pan.
- Wipe pan clean with paper towels.
- Return pan to medium heat; recoat with cooking spray.
- Add garlic to pan; cook 30 seconds and add remaining 1/4 teaspoons of pepper and broth; cook 1 minute, scraping pan to loosen browned bits.
- Stir in preserves and vinegar; cook 3 minutes or until slightly thick.
- Return the lamb to the pan; turn to coat.
- Cook 1 minute or until desired degree of doneness.
- Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 818.9, Fat 60.5, SaturatedFat 26.7, Cholesterol 167.8, Sodium 431.1, Carbohydrate 28.5, Fiber 0.8, Sugar 19.4, Protein 37.3
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Faizan Akhtar
[email protected]I'm not a big fan of lamb, but I'm willing to give this recipe a try. It looks really good.
Ainah Sarip
[email protected]These chops look amazing! I can't wait to try this recipe.
Homark Bennett
[email protected]I've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the glaze is always delicious. I highly recommend this recipe.
Usama Bajwa
[email protected]This recipe is a keeper! The chops were tender and juicy, and the glaze was divine. I served them with roasted potatoes and asparagus, and it was a perfect meal.
Noor ul Huda
[email protected]I'm not sure what went wrong, but my chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jaiden Wilson
[email protected]The chops were a little overcooked for my liking, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Ayob maly
[email protected]I followed the recipe exactly and the chops turned out perfectly. The glaze was a little too sweet for my taste, but that's just personal preference. Overall, this is a great recipe for a special occasion.
AHSAN BUTT BUTT G
[email protected]These chops were so easy to make and tasted like they came from a fancy restaurant. The glaze was delicious and added a beautiful color to the chops.
Michael Higgins
[email protected]I'm not usually a fan of lamb, but these cherry-glazed chops changed my mind. The meat was tender and juicy, and the glaze was amazing. I'll definitely be making this again.
Joey Kim
[email protected]Wow! These lamb chops were a hit at my dinner party. The cherry glaze was the perfect combination of sweet and tangy, and the lamb was cooked to perfection. My guests raved about how delicious they were.