SOFT BANANA COOKIES WITH SPLENDA SUGAR BLEND BY KIM
This recipe produces soft, cookies that taste even better the next day. This is a great recipe to use for family functions or just to use up your browning bananas. A half cup of chocolate chips or walnuts make great additions. If you are skeptical that these taste great with Splenda (you can't even tell), then add 1/2 cup of sugar in place of the Sugar Blend. These cookies will be a hit.
Provided by KRice
Categories Dessert
Time 20m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, stir applesauce, Splenda Sugar Blend, and brown sugar.
- Add in the bananas, walnuts, egg whites, and vanilla.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Stir flour mixture into the sugar mixture and blend well.
- Scoop batter onto cooking sheet sprayed with Pam. Space cookies about 3 inches apart using a spoon.
- Bake for 10 minutes at 350 degrees.
- Cool on a wire rack.
- Let the cookies cool and coat with your favorite icing, glaze, confectioners sugar, or leave them plain. They're just as tasty without any icing.
- Enjoy!
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Rena Lewis
[email protected]These cookies were a complete disaster. They turned out flat and hard, and they tasted like cardboard.
Bikash Adhakari
[email protected]I found that these cookies were a bit dry. I think next time I'll add an extra egg to the batter.
Omolara afolabi
[email protected]These cookies are a bit too sweet for my taste, but I think that's just because I'm not a big fan of Splenda.
BM SUJON AHAMMED
[email protected]I love the way these cookies smell while they're baking. The whole house smells like bananas and cinnamon.
abdelmoula abdelhak
[email protected]These cookies are a great addition to any lunchbox. They're healthy, filling, and delicious.
Eugenio Hern√°ndez
[email protected]I'm not a big fan of bananas, but I really enjoyed these cookies. They're not too sweet, and the banana flavor is very subtle.
Savita Salve
[email protected]These cookies are so easy to make, even a beginner baker can do it. I highly recommend them for anyone looking for a simple and delicious cookie recipe.
joe jeofrey
[email protected]I love that these cookies are made with Splenda. It makes them a healthier choice, without sacrificing any of the flavor.
Busisiwe ZaMoKuHLeH
[email protected]These cookies are a great way to get kids to eat their fruit. My kids love them, and they don't even realize they're eating bananas.
Prosper Silomba
[email protected]I've tried many banana cookie recipes, but this one is by far the best. The Splenda sugar blend gives them a perfect sweetness.
Nouman Khann
[email protected]These cookies are so soft and chewy, they practically melt in your mouth. I highly recommend them!
Wasif shah
[email protected]I made these cookies for a party, and they were gone in minutes. Everyone loved them!
Faith Amwai
[email protected]These cookies are a great way to use up ripe bananas. They're also a healthier alternative to traditional cookies, since they're made with Splenda.
Khan Odinson
[email protected]I was pleasantly surprised by how well these cookies turned out. I'm not a big fan of Splenda, but I couldn't taste it at all in these cookies.
Sinead Brown
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Fawad Kazmi
[email protected]These cookies were a hit with my family! They were soft and chewy, with a delicious banana flavor.