PULL-APART HERB BISCUITS
Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, "This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic."
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Separate biscuits and cut into quarters. In an ungreased 9-in. round baking pan, combine the remaining ingredients. Add biscuits and toss to coat. , Bake at 450° for 8-12 minutes or until golden brown. Invert onto a serving platter. Serve warm.
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Mbali Mtswana
[email protected]I'm going to try making these biscuits with whole wheat flour. I think they'll be healthier that way.
Uchenna Nwankwo
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
krishan mandal
[email protected]These biscuits look delicious! I'm going to pin this recipe for later.
Deric
[email protected]I'm going to make these biscuits for my next brunch. I think my friends will love them.
Hacked Tucson
[email protected]I'm not a big fan of biscuits, but I'm willing to give these a try.
EnderWolf Gaming
[email protected]These biscuits look so easy to make. I'm going to try them this weekend.
Hector Guzman
[email protected]I'm allergic to garlic. Can I use a different herb instead?
Tiffany sammartano
[email protected]I'm not sure about the combination of herbs in this recipe. I think I'll just use my own blend.
GW Pauley
[email protected]These biscuits sound delicious. I'm going to have to try them soon.
Ginda Singh
[email protected]I'm definitely going to make these biscuits for my next party.
Lynn Jones
[email protected]These biscuits look amazing! I can't wait to try them.
Francois_struwig
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my biscuits didn't turn out as well as I hoped.
Casey Irving
[email protected]These biscuits were a bit dry for my taste.
Connibex One
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the herbs gave them a nice flavor.
Bridget Wherrell
[email protected]These biscuits are a great addition to any brunch or dinner party.
Khan Sajib
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste amazing.
Shameer Shameer
[email protected]These biscuits are so delicious and fluffy. I love the way the herbs add a savory flavor.
Wayne Scholtz
[email protected]I've made these biscuits several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Colby Rebrook
[email protected]These biscuits were a hit at my last party! Everyone loved them.