JAMAICAN JERK SHRIMP IN FOIL
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Provided by JOHN MITSCHKE
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat a grill for medium-high heat.
- Combine soy sauce, vinegar, onion, olive oil, green onions, thyme, habanero peppers, sugar, nutmeg, allspice, and cloves in a food processor; blend for about 15 seconds to make the jerk seasoning.
- Shape foil into a bowl. Add shrimp and pour in enough jerk seasoning to cover. Place the foil bowl on the grill. Seal the top, leaving a small opening. Grill until pink, stirring occasionally, about 10 minutes. Pour shrimp into a medium bowl.
- Heat the remaining sauce in a small saucepan over medium heat, 2 to 3 minutes. Spoon sauce over shrimp.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 15.3 g, Cholesterol 172.6 mg, Fat 16.2 g, Fiber 3.1 g, Protein 23.6 g, SaturatedFat 2.9 g, Sodium 3814 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah Dulala
[email protected]This recipe was a waste of time and money. The shrimp were bland and the jerk seasoning was too spicy.
Raliya Abdi
[email protected]I'm not sure what went wrong, but my shrimp turned out dry and tough. I think I might have overcooked them.
nayem Islam
[email protected]This recipe is a little spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the jerk seasoning was flavorful.
Jakiyah Williams
[email protected]I've never made jerk shrimp before, but this recipe made it easy. The shrimp were delicious and the jerk seasoning was perfect.
Jakaraiy Sheikh
[email protected]This recipe is a great way to use up leftover jerk seasoning. I usually make a big batch of jerk seasoning and then use it to make shrimp, chicken, and fish.
Wendy Jane
[email protected]I'm not a fan of seafood, but I really enjoyed this recipe. The jerk seasoning was amazing!
zaak's msc
[email protected]This recipe is perfect for a summer cookout. The shrimp can be cooked on the grill or in the oven.
Ms. Anika
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Lee-Janne Venter
[email protected]This recipe is a little time-consuming, but it's worth it. The shrimp are so flavorful and juicy.
Snoochs Customs
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The jerk seasoning was flavorful without being too spicy.
Udam Peter
[email protected]This recipe is a great way to use up leftover shrimp. I usually make a big batch of jerk shrimp and then use the leftovers in tacos, salads, and sandwiches.
Abby's world
[email protected]I love the coconut milk in this recipe. It gives the shrimp a creamy and flavorful sauce.
Jalen Grant
[email protected]I've tried several jerk shrimp recipes and this one is by far the best. The shrimp are always juicy and flavorful.
Shamsu Muhd
[email protected]This is my go-to recipe for jerk shrimp. It's easy to make and always turns out delicious.
Alice Quinzel
[email protected]I love this recipe! The jerk shrimp is always a hit at parties and potlucks. I usually double the recipe because it goes so fast.
Camille Dickerson
[email protected]This was my first time making jerk shrimp and it turned out great! The shrimp were cooked perfectly and the jerk seasoning was flavorful and not too spicy. I served the shrimp with rice and peas and it was a delicious meal.
Tekeba Tebabal
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and kept asking for the recipe. I'll definitely be making this again.
Bosede Omopariola
[email protected]This recipe was easy to follow and the shrimp turned out amazing! I loved the combination of flavors from the jerk seasoning and the coconut milk. I will definitely be making this again.
Noah John
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the jerk seasoning is the perfect balance of sweet and spicy. I highly recommend this recipe!
Smart Bwuoy 254
[email protected]This jerk shrimp recipe was absolutely delicious! The shrimp were cooked perfectly and the jerk seasoning was flavorful and spicy, just the way I like it. I served the shrimp with rice and peas and a side of plantains, and it was a hit with my family